Inside information
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Inside information
Rioja at 100 – a personal look
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...
Ferran Centelles
Friday 6 March 2026
• 1 min read
Inside information
Santorini – investing in the future
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...
Julia Harding MW
Wednesday 4 March 2026
• 1 min read
Inside information
Erbamat – Franciacorta's future?
Walter Speller
Wednesday 18 February 2026
• 1 min read
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If like me you are a bit geeky in your love of wine, you might like to know a bit...
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Tomorrow I will publish tasting notes and information on 25 significant Uruguayan producers. Some things don’t change: Uruguayans are just...
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Sonoma’s proposed Petaluma Gap AVA – known for its Pinot Noir, Chardonnay and Syrah – is all but approved but...
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Brave faces were on display in the Loire last week, when I visited with a group of Russian sommeliers for...
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There's a delicious irony in the Douro's magic. Just when you and the vines are seeking relief from the heat...
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The following concise summary of the Beaujolais terroir project and the region's soils was produced by cartographer Sigales in alliance...
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Chilean agronomist Maximiliano Morales brings us up to date. This picture shows some of the old labels of Maule wines...
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Tim Hall reports on the latest edition of this annual showtime for Champagne’s grower-producers and highlights three particularly impressive producers...
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So much has evolved and improved in Argentina since my last visit there, regrettably long ago in December 2005, just...
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Early budding followed by very cold nights – set to continue this week – has left many European vines susceptible...
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We are delighted to bring our members word of a special offer. James Halliday has been Australia's foremost wine writer...
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Neophyte vigneron Chris Boiling discovers that it’s just as difficult to make a living from wine writing as it is...
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Last year, we published no fewer than 590 articles and nearly 17,000 tasting notes here on JancisRobinson.com. Despite the fact...
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This autumn I was able to spend time with Antoine Donnedieu de Vabres, general manager of the Eisele Vineyard, previously...
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Update Apparently these storms have been sufficient to replenish 42% of the state's water needs in the wake of the...
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The final word on Italy’s vintage is traditionally reserved for Assoenologi, Italy’s association of oenologists, which publishes its report on...
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