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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Last week when I was in Burgundy I heard a great deal of talk about foreign investors in Côte d’Or...
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Maximiliano Morales writes from Chile about dramatic increases in grape prices in parts of the long, narrow country. Chile’s old-vine...
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The organisers of the New Douro tasting in London's Soho on Monday 7 November are offering Purple Pagers a 50%...
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Michael Alberty, ex Oregon wine retailer, reports on today's extraordinary goings on in America's Pinot Noir state. He has written...
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Austria's Traditionsweingüter don't stand still for long, as I found out at their recent substantial tasting of the 2015 vintage...
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See my tasting notes f rom this year's Contrade dell'Etna. Last April the ninth edition of the hugely popular Contrade...
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See also parts one and two about viticulture, and part three about winemaking. The final part of this series of...
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Having statistically examined viticulture in part one and part two of this series of articles, let's now enter the winery...
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See also part one of this mini-series which explores the measuremements behind wine. In this part, we examine the physical...
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See also Zorah wines: Armenia in Armenia. Grape-pip rivalry – as in who has the oldest – is somehow reassuring...
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When I was working as a sommelier in an Italian restaurant in Berlin in the early 1990s, a colleague of...
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A couple of years ago I got an unexpected email from Jim Furze, who at the time was MD of...
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See also my review and tasting notes comparing Beaujolais 2015 and 2014 . Last week's reports from Beaujolais were the...
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Simon Reilly of www.wineloon.com tells us what he did on his holidays. On a recent family holiday in Germany, I...
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Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness to reveal all the detail and thinking behind...
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The level of detail in the technical presentations at last month’s International Cool Climate Wine Symposium in Brighton, alluded to...
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