Volcanic Wine Awards | The Jancis Robinson Story

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Aerial view of various Asian ingredients
Inside information Matching wine with Asian food, part 5 – sweet/savoury and umami

Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...

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Inside information After several years and many rejected topics , my final Master of Wine research paper topic was about books. Specifically...
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Inside information There have been some lively discussions, not least on our members’ forum, about 2015 picking dates in the Pfalz region...
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Inside information Wine writer Natasha Hughes MW sheds much-needed light on this 'new' style of sherry. See also today's compilation of strong...
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Inside information While in New York in October I went to take a look at La Vinicole, a Soho loft owned by...
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Inside information STOP PRESS NB changes to port prices: one up and one down. Andy Howard MW wonders how long this over-performer...
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Inside information Ahead of tomorrow's massive compilation of tasting notes on Spanish and Portuguese wines, we publish this report on the vintage...
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Inside information Andy Howard MW continues his series of assessments of major UK retailers. Those looking for bargains from big UK retailers...
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Inside information A down-to-earth taster before our big Bordeaux compilation of tasting notes to be published tomorrow. The real division in Bordeaux...
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Inside information Since Tesco are currently offering 25% off six or more bottles of wine and champagne bought in store or online...
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Inside information See also yesterday's compilation of reviews of Italian whites. Its red counterpart follows. As I write this, Italy’s 2015 wine...
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Inside information We are publishing Andy Howard MW’s latest assessment of what this important UK retailer has to offer because it is...
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Inside information Andy Howard MW continues his reviews of the major UK retailers, starting with Waitrose, who are currently offering 25% off...
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Inside information Come back tomorrow for news of perhaps an even greater achievement for English ferments....JR Smell is the most evocative of...
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Inside information As I travelled across California this summer and autumn a few things proved consistent. Most vineyards – whether hillside or...
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Inside information 22 October 2014 Today, in response to the recent thread on our Members' forum about yeasty and mousy flavours in...
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Inside information National stereotypes exist for good reason. They apply as much to wine as to sporting prowess, cuisine, personality traits, weather...
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