Inside information
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Rioja at 100 – a personal look
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...
Ferran Centelles
Friday 6 March 2026
• 1 min read
Inside information
Santorini – investing in the future
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...
Julia Harding MW
Wednesday 4 March 2026
• 1 min read
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Erbamat – Franciacorta's future?
Walter Speller
Wednesday 18 February 2026
• 1 min read
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Italy's infatuation with international grape varieties shows no signs of waning. While the majority of wine-producing regions, especially from the...
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The ambitious aim of the European Union to organise all of Europe's wine regions into a single system more or...
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Christophe Coupez of the Chambre d'Agriculture's official oenology bureau in Pauillac has sent us this update on his earlier report...
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Cher Lim writes: Chinese desserts have never been famous as the best companions for wine, especially those made from traditional...
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One of the highlights of the VDP (German premium wine producers' association) 100th anniversary celebrations was the series of three...
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Wendy Stuckey won’t say so herself, but I will: The Rieslings being made at Washington state’s Chateau Ste Michelle (CSM)...
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Two new retail ventures were launched last week, on opposite sides of the globe, both of which offer new approaches...
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After one of the coolest springs and summers on record (see California 2010 – lean and mean?) , heat has...
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See this guide to our recent South American coverage including many tasting notesWe finish our South American week with a...
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It has come to my attention that JancisRobinson.com will soon be celebrating its tenth anniversary. I can hardly believe it...
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Purple pagers take note. The organisers of the annual New Douro tasting in London are for the first time opening...
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21 Sep – new report from Chablis. A Burgundian resident, closely but objectively involved with wine, has sent the following...
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Christophe Coupez of the Chambre d'Agriculture's official oenology bureau in Pauillac has issued his first set of advice on the...
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What's the collective noun for Masters of Wine? Yesterday was our Annual General Meeting at Vintners' Hall in London and...
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See my tasting notes on some top Sangiovese di Romagna wines. Sangiovese, which is almost always associated with Tuscany, is...
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On Friday Richard Hemming published Humbrecht forecasts varietal evolution about the evolution of various grape varieties in Alsace, where they...
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