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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Quite a ruckus was raised in Napa Valley last week. First, there was the shock announcement that Chateau Montelena is...
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Lindsay Groves writes about a recent trip. See also her tasting notes.
Prior to venturing into Lebanon from neighbouring Syria...
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Just in case you read my rant about red wines that leave my palate feeling scrubbed by sandpaper rather than...
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Jesus Barquín, my guide during my fascinating short visit to Jerez last April, was wonderfully well informed about almost all...
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The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country...
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When it comes to promoting Greek wines abroad, the producers of Macedonia (see The right road to northern Greece) face...
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Australia, then France, are the two countries that send most wine to Britain’s increasingly thirsty wine drinkers but the US...
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WRONG could hardly be a more unfortunate name for a young organisation, and not one that its members or promoters...
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The wines stole the show at the Broadbent v Parker tasting at London wine merchant Roberson last night. For me...
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Firstly, a disclaimer. This is not a scientific experiment. It was not monitored and verified by an independent adjudicator. It...
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The Center for Hospitality Research at Cornell University has just published a detailed review of the 1855 Classification of the...
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Flying in to San Francisco last Wednesday was a trial. Haze from Northern California's serious fires, many of them in...
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Lars Carlberg of Mosel Wine Merchant is delighted to report in his blog that Mosel producer Ulli Stein of Wein-Erbhof...
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See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
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The following producers seemed to me to have managed a particularly high level of consistency in the 2007 vintage. I'm...
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Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...
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