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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Rioja at 100 – a personal look

Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...

Sigalas Monachogios vineyard
Inside information Santorini – investing in the future

The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...

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Inside information Can these 10 green bottles be effectively recycled? Might they evolve into 10 clear, coated bottles over the next few...
Inside information Wine merchants plugging the 2007 bordeaux primeurs, so far with little enthusiasm, are allowing themselves to get a little excited...
Inside information The proof of the pudding is in the eating. I have long suspected that this is merely an excuse to...
Inside information Writing my 200+ tasting notes on current-release Napa Valley Cabernet Sauvignons is an interesting exercise when one knows the notes...
Inside information Observers of the Bordeaux scene may have noticed that Hubert de Boüard de Laforest, co-owner of Ch Angélus with his...
Inside information In July 2007, an amazing medical breakthrough was announced. It concerned an American man who had been in a constant...
Inside information Lindsay Hamilton, co-founder of London fine wine traders Farr Vintners in 1978 but since the end of March 2008 a...
Inside information The moon is credited with influencing many things. Werewolves, for instance, which like all forms of inter-species transmogrification is rather...
Inside information On Friday I took part in one of the most heartening blind tastings for British Airways that I can remember...
Inside information Since my report in March on a tasting of Tesco’s current offerings seemed popular, I thought I’d share my impressions...
Inside information Lest anyone think that all California growing seasons are easy and uniform, 2008 comes along to dispel the myth. In...
Inside information You might like to take a look at the new American Association of Wine Economists' sixteenth working paper entitled Do...
Inside information Australia, particularly South Australia, has been coping with one of the most difficult vintages ever known – crippling heat and...
Inside information 21,000,000 is a lot of litres. To illustrate such mammoth volumes the customary reference is Olympic-sized swimming pools, but that...
Inside information Here is a modest assemblage of a few wines tasted recently that made a particularly strong impression for one reason...
Inside information You may well be thoroughly bored by Bordeaux. But if you are at all interested in the world’s biggest fine...
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