Tasting articles Mandrolisai part 1 – clinging to ancient DNA Walter takes us into the heart of Sardinia to witness the rebirth... 6 Dec 2023 Walter Speller
Nick on restaurants Still eating in the Langhe A follow-up to last week’s Eating in the Langhe. I don’t want... 2 Dec 2023 Nick Lander
Nick on restaurants Eating in the Langhe The hills of Barolo and Barbaresco are always welcoming, but never more... 25 Nov 2023 Nick Lander
Tasting articles Brunello 2018 Riservas Following on from his report on the just-released 2019 Brunellos, Walter revisits... 16 Nov 2023 Walter Speller
Tasting articles Brunello 2019 – the single-vineyard and selezione wines Carrying on from Walter's Brunello 2019 overview and reviews of the estate... 15 Nov 2023 Walter Speller
Inside information Brunello 2019 – an overview Walter gets the scoop on the Brunellos about to be shown en... 14 Nov 2023 Walter Speller
Tasting articles Brunello 2019 – the estate wines To accompany his Brunello 2019 vintage overview, here is the first instalment... 14 Nov 2023 Walter Speller
Free for all Brunellos old and new The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of... 28 Oct 2023 Jancis Robinson
Tasting articles Gaja – the tasting of a lifetime A vertical tasting extending back to 1958 highlighted the exceptional work of... 20 Oct 2023 Walter Speller
Wines of the week Nittardi, BEN Vermentino 2022 Maremma Toscana An increasingly serious – and well-priced – white wine from the Tuscan... 20 Oct 2023 Julia Harding MW
Tasting articles Vinexus anteprima 2023 Highlights and insights from an early tasting of 2020 Barolo and 2021... 13 Oct 2023 Walter Speller
Wines of the week Pieropan, La Rocca 2021 Soave Classico A real classic this week. If you're based in the UK, take... 22 Sep 2023 Jancis Robinson
Tasting articles Sella & Mosca and the pull of Cabernet Sauvignon Walter’s uncharacteristic praise for a fine Italian Cabernet Sauvignon, this one from... 19 Sep 2023 Walter Speller
Tasting articles Beyond Bordeaux – 2023 releases A hard-nosed assessment of the Bordeaux trade's current attempt to widen its... 15 Sep 2023 Tom Parker MW
Tasting articles Calvarino, rebel with a cause, turns 50 A celebration of one man’s fight to make real Soave. One of... 22 Aug 2023 Walter Speller
Tasting articles Tuscan wines of creation Most wines are made to more or less the same recipe each... 10 Aug 2023 Jancis Robinson
