Next week is Walter Week
• 2 min read
I'd like to whet your appetite for what is to come next week. Our Italian specialist Walter Speller (and see An Italian first) has been hard at work in Tuscany tasting all the latest releases and various other wines on the side. The result is that next week will be Walter Week, with extensive coverage of Chianti Classico 2011–2007, Vino Nobile di Montepulciano 2009–2006, Brunello di Montalcino 2007 and Brunello Riserva 2006.
But there will be much to titillate those immune to Tuscan reds' undoubted charms. I'm planning an account of an attempt to match Indian food to grand wine, for example. I will also be reporting from Asia, where Nick and I will be in Singapore for Tuesday's Room to Read fundraising wine dinner and in Hong Kong for events for this admirable literacy charity on both Thursday and Saturday nights. And I expect to publish tasting notes on a wide range of fine Rieslings, too.
I'll also be reporting on Johnny Goedhuis's extraordinary charity Wine Dinner last night at the renovated Savoy hotel in London, where I had a chance to revisit 30 top 2001 bordeaux, and had the pleasure of sitting next to Anthony Barton of St-Julien, who had been put, temporarily I hope, on the wagon by his doctor.
There were many wine luminaries there, including Sophia Bergqvist of Quinta de la Rosa in the Douro Valley, who had donated one of the auction lots. We both regretted yesterday's news that François Lurton of Bordeaux (see The wines of the brothers Lurton) had decided to sell his holdings in the Douro, his share in Quinta do Malho and Quinta Beira (pictured), back to his Portuguese partners Capvin. The official statement may imply that this sale, and that of 70 ha of Finca Barrancas in Mendoza, Argentina, is simply to free up capital for another investment, but it does not exactly express confidence in port country. Sophia observed that the Douro Valley is a very unusual environment that takes arguably more commitment than most. Christian Seely of AXA, including Quinta do Noval, is one Bordelais who has proved his deep love of this extraordinary northern Portuguese region, but its challenges may have proved too much for J&F Lurton.
Incidentally, talking of content on this site, I'd also like to pass on the news that our development team have made a breakthrough with our general search function, the box top right when you choose the Rest of site option, which ranges over all our nearly 9,000 articles. For ages we have been puzzled why the search could not find some phrases which we knew to be in certain articles. We have now worked out why and from later today our searches should be much more accurate and less tantalising – though we are also working on how to make it easier for you to navigate your way through the mass of information and opinion that has been published here since 2000.
Onwards and, we hope, upwards...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Free for all
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Free for all
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
More from JancisRobinson.com
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Wines of the week
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tasting articles
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...