Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Next week is Walter Week

Friday 2 March 2012 • 2 min read
Image

I'd like to whet your appetite for what is to come next week. Our Italian specialist Walter Speller (and see An Italian first) has been hard at work in Tuscany tasting all the latest releases and various other wines on the side. The result is that next week will be Walter Week, with extensive coverage of Chianti Classico 2011–2007, Vino Nobile di Montepulciano 2009–2006, Brunello di Montalcino 2007 and Brunello Riserva 2006.

But there will be much to titillate those immune to Tuscan reds' undoubted charms. I'm planning an account of an attempt to match Indian food to grand wine, for example. I will also be reporting from Asia, where Nick and I will be in Singapore for Tuesday's Room to Read fundraising wine dinner and in Hong Kong for events for this admirable literacy charity on both Thursday and Saturday nights. And I expect to publish tasting notes on a wide range of fine Rieslings, too.

I'll also be reporting on Johnny Goedhuis's extraordinary charity Wine Dinner last night at the renovated Savoy hotel in London, where I had a chance to revisit 30 top 2001 bordeaux, and had the pleasure of sitting next to Anthony Barton of St-Julien, who had been put, temporarily I hope, on the wagon by his doctor.

There were many wine luminaries there, including Sophia Bergqvist of Quinta de la Rosa in the Douro Valley, who had donated one of the auction lots. We both regretted yesterday's news that François Lurton of Bordeaux (see The wines of the brothers Lurton) had decided to sell his holdings in the Douro, his share in Quinta do Malho and Quinta Beira (pictured), back to his Portuguese partners Capvin. The official statement may imply that this sale, and that of 70 ha of Finca Barrancas in Mendoza, Argentina, is simply to free up capital for another investment, but it does not exactly express confidence in port country. Sophia observed that the Douro Valley is a very unusual environment that takes arguably more commitment than most. Christian Seely of AXA, including Quinta do Noval, is one Bordelais who has proved his deep love of this extraordinary northern Portuguese region, but its challenges may have proved too much for J&F Lurton.

Incidentally, talking of content on this site, I'd also like to pass on the news that our development team have made a breakthrough with our general search function, the box top right when you choose the Rest of site option, which ranges over all our nearly 9,000 articles. For ages we have been puzzled why the search could not find some phrases which we knew to be in certain articles. We have now worked out why and from later today our searches should be much more accurate and less tantalising – though we are also working on how to make it easier for you to navigate your way through the mass of information and opinion that has been published here since 2000.

Onwards and, we hope, upwards...

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.