Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Next week is Walter Week

Friday 2 March 2012 • 2 min read
Image

I'd like to whet your appetite for what is to come next week. Our Italian specialist Walter Speller (and see An Italian first) has been hard at work in Tuscany tasting all the latest releases and various other wines on the side. The result is that next week will be Walter Week, with extensive coverage of Chianti Classico 2011–2007, Vino Nobile di Montepulciano 2009–2006, Brunello di Montalcino 2007 and Brunello Riserva 2006.

But there will be much to titillate those immune to Tuscan reds' undoubted charms. I'm planning an account of an attempt to match Indian food to grand wine, for example. I will also be reporting from Asia, where Nick and I will be in Singapore for Tuesday's Room to Read fundraising wine dinner and in Hong Kong for events for this admirable literacy charity on both Thursday and Saturday nights. And I expect to publish tasting notes on a wide range of fine Rieslings, too.

I'll also be reporting on Johnny Goedhuis's extraordinary charity Wine Dinner last night at the renovated Savoy hotel in London, where I had a chance to revisit 30 top 2001 bordeaux, and had the pleasure of sitting next to Anthony Barton of St-Julien, who had been put, temporarily I hope, on the wagon by his doctor.

There were many wine luminaries there, including Sophia Bergqvist of Quinta de la Rosa in the Douro Valley, who had donated one of the auction lots. We both regretted yesterday's news that François Lurton of Bordeaux (see The wines of the brothers Lurton) had decided to sell his holdings in the Douro, his share in Quinta do Malho and Quinta Beira (pictured), back to his Portuguese partners Capvin. The official statement may imply that this sale, and that of 70 ha of Finca Barrancas in Mendoza, Argentina, is simply to free up capital for another investment, but it does not exactly express confidence in port country. Sophia observed that the Douro Valley is a very unusual environment that takes arguably more commitment than most. Christian Seely of AXA, including Quinta do Noval, is one Bordelais who has proved his deep love of this extraordinary northern Portuguese region, but its challenges may have proved too much for J&F Lurton.

Incidentally, talking of content on this site, I'd also like to pass on the news that our development team have made a breakthrough with our general search function, the box top right when you choose the Rest of site option, which ranges over all our nearly 9,000 articles. For ages we have been puzzled why the search could not find some phrases which we knew to be in certain articles. We have now worked out why and from later today our searches should be much more accurate and less tantalising – though we are also working on how to make it easier for you to navigate your way through the mass of information and opinion that has been published here since 2000.

Onwards and, we hope, upwards...

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,307 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,307 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,307 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,307 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles 继沃尔特 (Walter) 上周五发布的 年份概述之后,这里是他酒评的第一部分。上图为索托山丘酒庄 (Poggio di Sotto)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.