Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Mitchell Everard, The Ivy’s genial maitre d’, greeted my host with his trademark smile and warm handshake and added almost...
Nick on restaurants
Alain Senderens, the renowned French chef who last year handed back his three Michelin stars, was waiting for me at...
Nick on restaurants
In 1980 the seemingly innocuous but soon to prove highly enjoyable phrase ‘A selection of British and Irish farmhouse cheeses’...
Nick on restaurants
From the vantage point of the maitre d’s desk all looked normal if hectic as we entered the restaurant. The...
Nick on restaurants
Hotels have increasingly become recognisable by the restaurants they keep. Restaurants may be only one part of any hotel’s attractions...
Nick on restaurants
It was an impressive gathering around the round table. There was a senior investment banker; a partner in a private...
Nick on restaurants
On the verandah of the third floor of the China Club, the restaurant at the top of the old Bank...
Nick on restaurants
The connection between the current dessert menu at The French Laundry in California, arguably America’s most admired restaurant, a vicarage...
Nick on restaurants
Of all the gossip which circulates in the restaurant industry, talk that ranges from the current level of business to...
Nick on restaurants
In a city as closely associated with trade as Mumbai in southern India it is not surprising that Rahul Akerkar...
Nick on restaurants
Despite more New Year resolutions than I care to remember, I have never been able to keep a diary. Initially...
Nick on restaurants
As I was waiting to pay the bill I asked my guest John Gould, a highly respected and therefore highly...
Nick on restaurants
This week sees the opening of Turandot, the most extraordinary restaurant I have ever seen anywhere and one for which...
Nick on restaurants
Brew Wharf, the recently opened restaurant with its own micro-brewery, seemed the most appropriate place to catch up with Rupert...
Nick on restaurants
Alain Coumont does not look like the kind of businessman whose New York office receives 50 emails a day from...
Nick on restaurants
It is a measure of the success and brand recognition Nobu restaurants have achieved over the past decade that their...
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