Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
For the past 13 years, a long time in the restaurant trade, Clarke's and Kensington Place have lived in a...
Nick on restaurants
No guide book or any of my friend's reports fully alerted me to the magnificent colours, intense smells or vibrant...
Nick on restaurants
I hope Nick will permit me to report on somewhere I have visited without him. La Gousse d'Ail (garlic clove)...
Nick on restaurants
It was to be our last meal in New York and I wanted something slightly different. Not brash and noisy...
Nick on restaurants
Why oh why does The Connaught continue to disappoint gastronomically? [We love the idea of this grande dame of small...
Nick on restaurants
Whenever you pay a restaurant bill by credit card in the UK you run a considerable risk of having your...
Nick on restaurants
According to one of London's toughest and most successful literary agents there has never been a battle like it. Publishers...
Nick on restaurants
London, rather romantically, is still considered a series of 'villages' with Hampstead, Kensington, Chelsea and Soho the most frequently mentioned...
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