Provence
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Wine news in 5
Supreme Court hears tariff case, new alcohol sales data, vine pulls, old-vine superpowers
Samantha Cole-Johnson
Saturday 8 November 2025
• 1 min read
Wine news in 5
Champagne house strikes, why Gen Z isn't drinking, China tariffs, Provence's first cru
Samantha Cole-Johnson
Saturday 17 May 2025
• 1 min read
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A shorter version of this article is published by the Financial Times, which at one time was known as The...
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If you've been a member of JancisRobinson.com for any length of time you will know that we are all big...
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From €15.50, £21.25, $25.99, CA$43.99, AU$45, 298.90 Norwegian krone Find this wine This really may be the last of this...
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A version of this article is published by the Financial Times. See From the flanks of Mont Ventoux for my...
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From £16, €17.30, $26.99
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Today may be the first day of September but I for one am...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
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Richard writes To be an on-trend pink wine these days requires just three factors: pale colour, dry palate and high...
Tasting articles
See this guide to our assemblages. Jancis writes This collection of 118 tasting notes is inevitably a bit of a...
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A version of this article is published by the Financial Times. The mouth-watering picture was taken in San Francisco's Chinatown...
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From €19.90, $26.98, £21.95
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Last week we published a collection of tasting notes on pink wines and...
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This collection of more than 80 wine reviews includes everything French that is not in our compilations of Champagne, Bordeaux...
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This is a longer version of an article also published by the Financial Times.
See Domaine Tempier, new and (very)...
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The bottles shown here include the oldest rosés ever to have come my way (though Lopez de Heredia can field...
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This is the third and last of our collections of tasting notes on older vintages (see also Mature and maturing...
Nick on restaurants
This is a version of an article published by the Financial Times. There were several years when my wife did...
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This is a slightly longer version of an article published by the Financial Times.
See also my detailed tasting notes...
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