Tasting articles
Latest Tasting articles
Tasting articles
2022 bordeaux four years on – left-bank reds
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my reports on the white wines and right-bank reds tasted. See...
Jancis Robinson
Wednesday 11 February 2026
• 3 min read
Tasting articles
2022 bordeaux four years on – right-bank reds
Jancis Robinson
Tuesday 10 February 2026
• 2 min read
Tasting articles
2022 bordeaux four years on – white wines
Jancis Robinson
Monday 9 February 2026
• 3 min read
More Tasting articles
Tasting articles
Germany is now not just a confident producer of red wines, but is starting to make really fine sparkling wine...
Tasting articles
There were concerns about this vintage. Delightfully, they proved needless. See also 2011 burgundies - looking good and this guide...
Tasting articles
No shortage of interest, but the UK still imports only £1.6 million worth of Canadian wine. The comparable NZ sum...
Tasting articles
Castello di Cigognola is raising the bar for Lombardy's Oltrepò Pavese region in no uncertain manner. Agronomist Marco Cordani is...
Tasting articles
Does South Africa lead the way in regeneration? And how about transformation…? Nearly 90 current releases reviewed.
Tamlyn writes It...
Tasting articles
Each block of vines on Analemma’s estate in north-east Oregon is named for a state of mind, and for co-owner...
Tasting articles
The WineBarn's annual portfolio tasting throws up some some real gems, extremely good value from newcomers and reliable brilliance from...
Tasting articles
A trend to put growers' names on wine labels, and its consequences, outlined.
Around Santiago, Chile has seen considerable vineyard...
Tasting articles
One day last month, 600 wines were on show in London Town. How to choose?
The best portfolio tasting of...
Tasting articles
Sadie Family Wines are being redesigned from the ground up in order to withstand our changing climate. See also today's...
Tasting articles
And the winner is … Aldi.
As we know too well, the pandemic has had a profound effect on all...
Tasting articles
Gonzague Lurton, seen above on the left with technical director Léopold Valentin, has embraced biodynamics and regenerative viticulture, resulting in...
Tasting articles
As Americans celebrate independence, we look at a particularly independent, if controversial, vigneron who is putting Washington State wine on...
Tasting articles
The Noble Rot team are going retail, wholesale, and managing other restaurants' wine lists too.
It’s quite rare on the...
Tasting articles
Richard's round-up of what's being poured in Singapore.
Stop reading this immediately and go and buy some 1970 Dow's vintage...
Tasting articles
Another excitingly elegant vintage from Barbaresco, seen above from Ovello. In the last couple of months I tasted my way...
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