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Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
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Alex on taste
It includes blind tasting.
I rarely feel more typically English than on my annual buying trip to Burgundy. It isn’t...
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I had never paid much attention to wine competitions. When wines win medals and prizes, who are they competing against...
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Every year the en primeur tasting organised by Assovini Sicilia demands of the attendees a certain strategic approach. Last year...
Alex on taste
'You are about to enter the courtroom of Judge Judith Sheindlin.' Oh bliss! 'The people are real ... the cases...
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Beware Oxbridge, Ivy League and Grandes Écoles! Two crack tasting teams from Asia have just been selected to compete against...
Alex on taste
All wine merchants need a few sobering moments in their lives. My most recent came when accidentally watching Celebrity Great...
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At yesterday's 59th Oxbridge wine-tasting competition, Oxford won quite decisively after a run of wins by Cambridge. They fielded the...
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Last week's Australia Day tasting witnessed the final of the University Wine Champions at the Saatchi Gallery in London. An...
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London Gastronomy Seminars, launched at the end of 2009, has a fascinating topic on the agenda tomorrow (Friday) evening: 'the...
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One of the questions I am asked most frequently is 'do wine tasters have to avoid certain foods?' I'm naturally...
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This is a longer version of an article also published in the Financial Times. This rather disgusting image is the...
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This is a longer version of an article also published in the Financial Times. 28 May - You might like...
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I spent much of Thursday and Friday reading 70 entries for Fine & Rare Wine's competition, offering the winner a...
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See full details of this quiz here. Believe it or not, it should be possible to find the answer to...
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