Not quite everything. The little Beja airport, plonked in the middle of nowhere, is square, awkwardly shiny new, and disconcertingly empty; peopled in the main by eyelid-drooping guarda. It is home, however, to the world's fastest luggage carousel. To wrest a suitcase off this...
The Alentejo on a plate
Wednesday 7 August 2013
This is the first of three articles by Tam on this captivating southern Portuguese region. See the tasting notes and learning to love cork.
In Lisbon, they raise an eyebrow when you mention the Alentejo; then with eyebrow still at a bemused angle, they warn you: 'everything in the Alentejo is very, very, very slow'.
Become a member or log in to continue reading
This Mother’s Day, give the gift of great wine.
Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.
For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,531 wine reviews & 15,947 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,531 wine reviews & 15,947 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,531 wine reviews & 15,947 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,531 wine reviews & 15,947 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
More from JancisRobinson.com
Tasting articles
124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Mission Blind Tasting
Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
Tasting articles
Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Tasting articles
Plus a selection of top-quality wines made at sufficient scale that they can be found the world over. Above, Juan...
Tasting articles
A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
Nick on restaurants
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Wine news in 5
Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...