white wine

Free for all This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...

Wines of the week Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...

Tasting articles From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...

Tasting articles Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...

Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...

Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...

Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...

Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...

Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...

Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...

Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...

Free for all Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...

Tasting articles In some cases, whites have the upper hand over reds in 2024. For all our coverage of the 2024 vintage...

Tasting articles From Chardonnay to Zierfandler, the final report from Tara and Julia’s marathon Austrian tasting. Tara writes One could argue that...

Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for...

Tasting articles What Julia does when she has (almost) finished work. The five months since my last Portuguese collections have passed in...