25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

WWC25 – Ode to Semillon, by Tim Schwilk

Thursday 24 July 2025 • 1 min read
Image by diane555 via iStock.

In this entry to our 2025 wine writing competition, Tim Schwilk writes an ode to Semillon. Too see all the competition entries published so far, check out the guide to our competition.

Tim Schwilk writes Tim Schwilk grew up in Sydney Australia. Entered the wine trade when his parents purchased a wine store when he was 15 and he was put to work stacking shelves. Now working in the UK for The Wine Society as Head of Events, he loves the journeys that wine offers. Those you go on, and those it takes you on.

Ode to Semillon

Some wines make a statement.

Semillon makes a memory.

It doesn’t announce itself. Doesn’t crowd the glass with swagger. It waits. Quiet. Patient. Almost shy. But if you are lucky you learn to listen to that kind of wine early. You learn that stillness has its own kind of power.

I entered the wine trade in Sydney Australia at sixteen, more ambition than sense. I spent weekends stacking bottles and listening to conversations I didn’t fully understand. 

From the start, Semillon was always there. Unassuming. Local. Underrated. It felt as much a part of the landscape as the cracks of thunder on a hot summer’s night.

Tyrrells’ Vat 1 was the first expensive wine I hand sold, claiming to know the family. I didn’t at the time although I have since got to know many of the clan including Bruce, Jane, Chris and Johnny. 

Semillon was also the wine I brought on my first almost-romantic picnic. A warm day, a nervous plan, a bottle of Hunter Semillon, and a dozen oysters from the Sydney Fish Market. I thought I was being suave. Turns out I wasn’t. The oysters were warm. The conversation was cool. My hopes, like the tide, receded gently. I remember wondering if I’d picked the wrong wine. Looking back it wasn’t the wine that let me down. 

But that’s Semillon. It doesn’t flatter. It doesn’t compensate. It asks you to grow into it, to meet it where it stands, not where you wish it would go.

I did. Years later, with more miles and fewer illusions. I’ve followed Semillon across continents, waxy and noble in Bordeaux, textured in Margaret River, opulent in the Barossa, delightfully surprising in Stellenbosch. It has taught me that while place matters so does the variety that chooses to grow there. When a grape tells you something across borders and vintages, it becomes more than a wine. It becomes a conversation. A companion.

Still, when I think of Semillon, I think of Margaret. My grandmother.

She wasn’t a wine person. She was a doctor. Whip-smart, compassionate, endlessly curious. She built a life out of service, and she built me too. She was my home base: my confidante, my compass, my cheer squad.

In her later years, dementia crept in like fog. At first, it stole details. Then it stole stories. Eventually, it began to steal her. I spent a lot of time walking beside her down that unlit, lonely road, trying to hold on to the pieces of her that still flickered.

One spring evening, I brought fish and chips to Bondi Beach. Something simple we used to do. I added a bottle of Peter Lehmann Margaret Semillon. Chosen not for its accolades (though it has them), but for the name on the label.

We sat on a bench watching the waves inhale and exhale. She was quiet, staring at the water. I poured her a small glass, and she took it without much interest. But then she glanced at the bottle.

She blinked. Tilted it. Looked again.

“Margaret?” she said, her voice full of surprised delight. “That’s me!”

And then, laughter. The kind that bubbles up from somewhere deep. Giddy. Innocent. Joyful. A moment of pure, unfiltered presence. For a brief, luminous instant, the disease let go. She looked at me and grinned, her eyes suddenly bright, and I saw her, as she had been: brilliant, playful, completely alive.

We sipped the wine. It was elegant, reserved but oh so complex. It didn’t try to impress us. It just sat in the glass and did its quiet work, like she had done all her life. We watched the tide roll in and slide back out again, and it felt like we were part of something outside time.

That’s what Semillon gave me. Not just a wine. A memory. One further shared moment of clarity with someone I loved beyond words.

I’ve opened first-growths and cult Cabernets. I’ve tasted unicorn bottles and . But none have moved me like that one did.

Because here’s the truth: wine isn’t about prestige. It’s not about scoring points or collecting labels like trophies. It’s about people. It’s about the way a smell can bring someone back. The way a grape can hold a place, or a person, inside a bottle. It’s about the joy of remembering something just when you thought it was gone.

Semillon taught me that. It taught me to listen to quiet things. To be patient. To wait for the light to come through.

So here’s to you, Semillon. Thanks for being awkward with me when I was young, and luminous with me when I needed comfort. For being more than fashionable. For ageing with integrity. For carrying memory in every restrained, remarkable sip.

And here’s to Margaret, the woman, and the wine, both understated, both brilliant, both unforgettable.

Image by diane555 via iStock.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,619 wine reviews & 15,952 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...

More from JancisRobinson.com

Em Sherif ice cream and bread pudding
Nick on restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 Plus mining concerns buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
MBT conclusions cover image
Mission Blind Tasting Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
El Pacto vineyard
Tasting articles Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Vineyard landscape at West Cape Howe in the Great Southern region
Travel tips Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.