food
新着＆注目記事
無料で読める記事
A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
ベン・コルヴィル
• 1 分で読めます
特集・連載
ニックのレストラン巡り
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
ニックのレストラン巡り
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
ニックのレストラン巡り
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
書籍レビュー
Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
無料で読める記事
Shocked by how few hard facts there are about the best wine to cook with and when to add it...
無料で読める記事
See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
ワイン以外の飲み物
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Don't quote me
‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
書籍レビュー
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
Don't quote me
Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
おすすめの旅
Just a two-hour (cheap) flight from London, the city of dragons might just be the perfect weekend getaway. It could...
無料で読める記事
We're thrilled that our Australian correspondent's latest book has won this major UK book award. Max is pictured above mixing...
ニックのレストラン巡り
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
Don't quote me
Tam goes on a food and English wine matching mission.
Our 19th wedding anniversary was supposed to be spent overlooking...
Don't quote me
My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
書籍レビュー
Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,310件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,310件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee