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food

新着&注目記事

al Kostat interior in Barcelona
ニックのレストラン巡り Eating local in Barcelona

Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...

sunset through vines by Robert Camuto on Italy Matters Substack
無料で読める記事 Wine needs a new social contract

It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy Matters, a Substack newsletter, and he’s kindly allowed us to...

特集・連載

Table - Verjus photographs pithivier
ニックのレストラン巡り Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
The staff of Racines in Brussels; photo credit Christian Hagen
ニックのレストラン巡り Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Fadi Kattab
ニックのレストラン巡り A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Chianti Classico - Allesandro Masnaghetti
書籍レビュー Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
Female chef pouring wine into a pot
無料で読める記事 Shocked by how few hard facts there are about the best wine to cook with and when to add it...
Hand painted in Ukraine colours by Elena Mozhilo from Unsplash
無料で読める記事 See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
Quince and gorgonzola salad
ワイン以外の飲み物 The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Meera Sodha's cavolo nero
Don't quote me ‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
Alfred Moisan - In Conversation With
書籍レビュー Tam looks at four newish books on the subject of food and wine, the first a little different from the...
Trivet Tokaj lunch - 2003 and 2007 Aszu
Don't quote me Sweets for my sweet, sugar for my honey… So goes the first line of the well-covered 1961 song by the...
Ljubljana
おすすめの旅 Just a two-hour (cheap) flight from London, the city of dragons might just be the perfect weekend getaway. It could...
Max Allen with a whole load of drinks
無料で読める記事 We're thrilled that our Australian correspondent's latest book has won this major UK book award. Max is pictured above mixing...
Some food books entered for the Andre Simon Awards 2020
ニックのレストラン巡り Nick highlights a particularly wide-ranging new book about one important fish. For the past couple of months, in addition to...
Scallops radish peanut chilli lime
Don't quote me Tam goes on a food and English wine matching mission. Our 19th wedding anniversary was supposed to be spent overlooking...
Image
Don't quote me My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
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書籍レビュー Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
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