The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting | Wine writing competition

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Kullabergs Vingård © Terra Skåne/Jan Kivissar
無料で読める記事 世界最高のワインリスト

スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...

More restaurant reviews

Speedboat dishes
ニックのレストラン巡り Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates. The evidence for this trend...
Chez Bruce lunch service
ニックのレストラン巡り Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Sucre interior
ニックのレストラン巡り Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Maguy and Gilbert Le Coze in Paris
ニックのレストラン巡り A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
Food at The Tamil Prince
ニックのレストラン巡り A column with its origins in a most unusual setting, which served up the spread above. It’s almost impossible to...
Mount Street Restaurant interior
ニックのレストラン巡り A new establishment in London is almost more of an art gallery than a restaurant. There has always been a...
Jessica Maria of Hotsy Totsy
アルダーのアメリカ情報 Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...
Bookshelf at The Drapers Arms
ニックのレストラン巡り For any restaurateur anywhere in the world there will be lasting consequences whether a restaurant is in an old building...
Hawksmoor Wood Wharf exterior
ニックのレストラン巡り From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on. I have been thinking recently about...
Santorini sunset
ニックのレストラン巡り A hotel group on the most famous Greek island of all has solved its culinary problems. Ambitious chefs have been...
Stephen Harris
ニックのレストラン巡り What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
Restaurant row in Roses
ニックのレストラン巡り …especially since some of the best have such a long history. Our dinner at Rafa’s on the Carrer de Sant...
Girona on the Onyar
ニックのレストラン巡り Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty. The River...
Taste Tibet owners
ニックのレストラン巡り Of romance, momos and the Himalayas. On Magdalen Road, south-east Oxford, there is a corner restaurant which proudly proclaims its...
Es Pas de sa Palla
ニックのレストラン巡り Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above. The...
BRUT exterior
ニックのレストラン巡り Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
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