25周年記念イベント | The Jancis Robinson Story (ポッドキャスト) | 🎁 25% off gift memberships

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

al Kostat interior in Barcelona
ニックのレストラン巡り バルセロナで地元の味を楽しむ

バルセロナのワイン見本市期間中、スペイン専門家のフェラン・センテジェス(Ferran Centelles)がジャンシスとニックのために選んだ2つの素晴らしいレストラン。 今年1,300のワイナリーが参加し、27...

More restaurant reviews

The dining room at Ducasse at the Dorchester in London
ニックのレストラン巡り Nick nibbles at the hand that fed him at The Dorchester. It was an invitation that I had to accept...
Fadi Kattab
ニックのレストラン巡り A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Chinese meal by Eugene Mymrin
ニックのレストラン巡り How four restaurateurs defied their parents. China is rarely out of the news. The source of COVID-19; the country on...
Alex Reynolds and Maria Viviani of Eline
ニックのレストラン巡り A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Maresco staff
ニックのレストラン巡り A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Bar 44 vault door
ニックのレストラン巡り New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
York Minster
ニックのレストラン巡り Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
Lech village with blue sky
ニックのレストラン巡り This Arlberg ski resort is every bit as famous for its restaurants as for its runs. Any visit to Austria...
Blind Ambition guys in Burgundy
無料で読める記事 22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
The Walnut Tree, Abergavenny
ニックのレストラン巡り Nick's annual survey of where he ate and what he learnt. 2022 has been an unusual year for everyone, but...
Kanada soup
ニックのレストラン巡り Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Honey & Co Bloomsbury
ニックのレストラン巡り Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
Speedboat dishes
ニックのレストラン巡り Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates. The evidence for this trend...
Chez Bruce lunch service
ニックのレストラン巡り Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Sucre interior
ニックのレストラン巡り Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Maguy and Gilbert Le Coze in Paris
ニックのレストラン巡り A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.