Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
ニックのレストラン巡り
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
ニックのレストラン巡り
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
ニックのレストラン巡り
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
ニックのレストラン巡り
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
ニックのレストラン巡り
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
ニックのレストラン巡り
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
ニックのレストラン巡り
A new establishment in London is almost more of an art gallery than a restaurant.
There has always been a...
アルダーのアメリカ情報
Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...
ニックのレストラン巡り
For any restaurateur anywhere in the world there will be lasting consequences whether a restaurant is in an old building...
ニックのレストラン巡り
From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on.
I have been thinking recently about...
ニックのレストラン巡り
A hotel group on the most famous Greek island of all has solved its culinary problems. Ambitious chefs have been...
ニックのレストラン巡り
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
ニックのレストラン巡り
…especially since some of the best have such a long history.
Our dinner at Rafa’s on the Carrer de Sant...
ニックのレストラン巡り
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
ニックのレストラン巡り
Of romance, momos and the Himalayas.
On Magdalen Road, south-east Oxford, there is a corner restaurant which proudly proclaims its...