Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
ニックのレストラン巡り
An exciting new opening in Marlow, the Thames-side town where competition is fierce.
A recent excellent lunch at The Oarsman...
ニックのレストラン巡り
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
ニックのレストラン巡り
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
ニックのレストラン巡り
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
アルダーのアメリカ情報
Alder on somewhere other than America this month: London. Food great. Mask-wearing not so much so.
Every time I find...
ニックのレストラン巡り
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
ニックのレストラン巡り
On the recommendation of a St Lucia resident, we booked and paid for a short break in the Caribbean a...
ニックのレストラン巡り
Most diners now have to look after their own gear. Why? A version of this article was published by the...
ニックのレストラン巡り
What is it like to be a restaurant reviewer? Especially one who lives with a wine writer.
After a combined...
ニックのレストラン巡り
In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
ニックのレストラン巡り
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
ニックのレストラン巡り
A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
ニックのレストラン巡り
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
ニックのレストラン巡り
Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
ニックのレストラン巡り
Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...