Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...
ニックのレストラン巡り
What do you want your waiter to wear? A version of this article is published by the Financial Times.
One...
無料で読める記事
Neville Abraham is still campaigning for a fairer deal. A slightly shorter version of this article is published by the...
ニックのレストラン巡り
The popular Dishoom group sets an example. What is the connection between good service and a game of cricket? Between...
ニックのレストラン巡り
From an island torpedo store to Mayfair, a pair of foragers' unlikely journey. The location is not initially that exciting...
ニックのレストラン巡り
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
ニックのレストラン巡り
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
ニックのレストラン巡り
A most unusual Parisian restaurant, in terms of its decor, menu – and opening hours. If, as the saying goes...
ニックのレストラン巡り
A successful Soho partnership celebrated.
Many different qualities are required of successful modern chefs. They must be able to cook...
ニックのレストラン巡り
A significant British exporter highlighted. A version of this article is published by the Financial Times. One piece of relatively...
ニックのレストラン巡り
Calling the sweet-toothed…
I have felt sorry for pastry chefs for the past 41 years. It was in the summer...
ニックのレストラン巡り
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
ニックのレストラン巡り
An exciting new opening in Marlow, the Thames-side town where competition is fierce.
A recent excellent lunch at The Oarsman...
ニックのレストラン巡り
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
ニックのレストラン巡り
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
ニックのレストラン巡り
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...