Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
ニックのレストラン巡り
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
おすすめの旅
This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...
ニックのレストラン巡り
Memories of one of Britain's great self-taught chefs, cookbook writers and provisioners. Alastair Little, the chef who recently died aged...
ニックのレストラン巡り
Ambitious, decadent cooking leaves an impression. I walked into Les Trois Chevaux in New York’s West Village for dinner with...
おすすめの旅
Food, history and a rich culture of local and global wine keep this destination at the top of the list...
ニックのレストラン巡り
Where to eat in and around Bordeaux.
The temperature gauge on our friend Tim Johnston’s car registered 35 °C as...
ニックのレストラン巡り
A conversation with the Gramercy Tavern's veg-minded chef.
I, like many, many others, have long enjoyed Gramercy Tavern restaurant on...
ニックのレストラン巡り
Walking the streets of Burgundy's most famous tourist destination recently, everything looked as though the world was completely back to...
ニックのレストラン巡り
Le Colombier – a long-standing London treasure of particular interest to French-wine-loving bargain-hunters.
Reservations in restaurants depend on a number...
ニックのレストラン巡り
Breakfast, lunch and dinner. Nick has fun. Above, the interior of Lodi, where, as with so many New York restaurants...
テイスティング記事
The Noble Rot team are going retail, wholesale, and managing other restaurants' wine lists too.
It’s quite rare on the...
ニックのレストラン巡り
A grower's recommendations … (for the UK). Nick took the picture above in Union Square market this week.
The text...
ニックのレストラン巡り
What goes on behind the scenes before you pay for your meal. Your rights explained. The restaurant bill, or check...
ニックのレストラン巡り
We enjoyed a superb Italian meal and chose from possibly London's best Italian wine list.
Twenty years ago, Giorgio Locatelli...
ニックのレストラン巡り
… and a smart new chef.
Matthew Slotover, 54, and his business partner Amanda Sharpe (whose age I am too...