Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
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ニックのレストラン巡り
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
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A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
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A new establishment in London is almost more of an art gallery than a restaurant.
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Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...
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For any restaurateur anywhere in the world there will be lasting consequences whether a restaurant is in an old building...
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From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on.
I have been thinking recently about...
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A hotel group on the most famous Greek island of all has solved its culinary problems. Ambitious chefs have been...
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What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
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…especially since some of the best have such a long history.
Our dinner at Rafa’s on the Carrer de Sant...
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Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
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Of romance, momos and the Himalayas.
On Magdalen Road, south-east Oxford, there is a corner restaurant which proudly proclaims its...
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Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
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Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
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This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...
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Memories of one of Britain's great self-taught chefs, cookbook writers and provisioners. Alastair Little, the chef who recently died aged...
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Ambitious, decadent cooking leaves an impression. I walked into Les Trois Chevaux in New York’s West Village for dinner with...