Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
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Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
ニックのレストラン巡り
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
ニックのレストラン巡り
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
ニックのレストラン巡り
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
ニックのレストラン巡り
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
ニックのレストラン巡り
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
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How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
ニックのレストラン巡り
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
ニックのレストラン巡り
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
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New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
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Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
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This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
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22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
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Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
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Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
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Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...