Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
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What is it like to be a restaurant reviewer? Especially one who lives with a wine writer.
After a combined...
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In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
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Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
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A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
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Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
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Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
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Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...
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Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
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A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
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Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
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The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
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Chairman of judges in a new professional cooking competition designed to promote California wine in the UK announces the winner...