Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
ニックのレストラン巡り
A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
ニックのレストラン巡り
Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
ニックのレストラン巡り
The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
ニックのレストラン巡り
Chairman of judges in a new professional cooking competition designed to promote California wine in the UK announces the winner...
無料で読める記事
ワインをサービスする側の目に、我々食べ手はどう映っているのだろうか。この記事の別バージョンはフィナンシャル・タイムズにも掲載されている。...
ニックのレストラン巡り
Revisiting past pleasures somewhere new. If you agree with Jancis and me that the only correct way to spend three...
ニックのレストラン巡り
Two old favourites reviewed as we make our way back across the Channel. Above, Sachiko and Mikihiko Sawahata of Bissoh...
ニックのレストラン巡り
Two Languedoc restaurants reviewed as we leave the region for Burgundy en route home to London. Despite their many charms...
ニックのレストラン巡り
11 September 2021 Nick explains why we are republishing this 14-year-old article. The opening of the Sessions Arts Club in...
ニックのレストラン巡り
An ambitious new addition in the hills of the western Languedoc. A version of this article is published by the...
ニックのレストラン巡り
Having metaphorically toured Tokyo, Nick dreams up a perfect 24 hours in Paris.
Paris, the City of Light, poses a...
ニックのレストラン巡り
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
ニックのレストラン巡り
Continuing the optimistic theme of yesterday's republished article on wine tourism, Nick anticipates revisiting some favourite restaurants around the world...
ニックのレストラン巡り
A version of this article, about an impressive hotel restaurant in a beautiful setting, is published by the Financial Times...
ニックのレストラン巡り
A version of this article about a newish London restaurant is published by the Financial Times . FFC, Fenn fried...