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Volcanic Wine Awards 2026

In 2026 we partnered with Volcanic Wine International to hold a wine competition focused solely on wines from volcanic terroirs around the world. Here you’ll find the details of the competition as well as the results, which we will post as they become available.



Trade and media interested in attending the Volcanic Wine Conference on 10 June in NYC please visit Volcanic Wines International.

The awards competition and the results

vineyard in La Geria, Lanzarote
Free for all 介绍 2026 年火山葡萄酒大奖

专注于来自世界各地火山土壤葡萄酒品鉴背后的原因和方法。由发起人约翰·萨博 (John Szabo) MS 撰写。上图为兰萨罗特岛拉赫里亚 (La Geria) 的葡萄园。 火山向我走来...

Explore volcanic wines on this site

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Wines of the week

From €13.50, $17.99, 129 Swedish krone, 1,010 roubles, £85 a dozen in bond Find this wine Here's a rosé to drink in a snowstorm, so solid, intriguing and comforting is it. It's made by Marc De Grazia in his dramatic...

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Free for all

8 Aug – Barbara Santilli adds, ' Although It's still hard to assess the damage, Andrea says we lost about 20% of the 2012 production; from Passopisciaro they're saying we lost the equivalent of about 7,000 bottles. Unfortunately these fires...

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Inside information

Last year I reported on Salvo Foti, one of Etna's most prominent consultant oenologists, and especially his stance on ambient yeasts (as can be read here). Although Foti seems not to be over-fond of journalists asking superfluous questions (at least...

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Tasting articles

See this Guide to our Sicilian week. This is the finale of Walter Speller's series on Sicily, published this week. Starting with Etna – should it be DOCG?, other articles include Etna – a change in the rules, Sicilia DOC...

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Inside information

See this Guide to our Sicilian week. The penultimate article in Walter Speller's series on Sicily, published this week. Other articles include Etna – should it be DOCG?, Etna – a change in the rules, and Sicilia DOC? And Brand...

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Inside information

This is the second in the series of articles by Walter Speller on Sicily, Italian wine's hotspot, that we are publishing all this week. Following on from Etna – should it be DOCG? is Sicilia DOC? And Brand Nero d'Avola...

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Inside information

See this Guide to our Sicilian week. This is the first of a series of articles by Walter Speller on Sicily, Italian wine's hotspot, that we will be publishing all this week. Etna – a change in the rules, Sicilia...

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Wines of the week

From €10.95 and $18.98 Find this wine (and Ch Sigalas Rabaud 2009 Sauternes) As I explained in my account of the recent Masters of Wine Symposium in Bordeaux, the Greek Wine Federation treated us to some of the their best...

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Inside information

Look out for a plethora of tasting notes on Italy's recent fine vintages next week – JR It is not every day that one stumbles upon 120-year-old vines, and although Australia has its fair share of centenarian vineyards, mainly in...

Free for all

This is a longer version of an article also published in the Financial Times . See also tasting notes on nearly 60 Etna wines. One of the most exciting things about my job is the discovery of a new wine...

Nick on restaurants

This article was also published in the Financial Times. As the waiter in the Osteria Antica Marina in Catania, Sicily, a 15 minute drive from the airport, brought us the second half of the dozen or so small white bowls...

Tasting articles

See also my overview Etna – the burgundy of the Mediterranean? The nearly 60 tasting notes below were taken at the first Contrade dell'Etna wine fair we were lucky enough to attend. The point of the tasting was to demonstrate...

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