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'德国酿造红酒？'
这个问题理应与其他过时的遗物一起积满灰尘，就像奶奶的薄荷甜酒放在古董柜后面一样。然而，它仍然比我希望的更频繁地出现。即使在应该更了解情况的同事中，也经常有人悄悄承认他们从未真正品尝过德国红酒。这总是让我感到惊讶。我自己的第一款德国葡萄酒，在2000年秋天，就是一款阿尔 (Ahr) 黑皮诺 (Spätburgunder)。烟熏和石头味，野草莓，既咸鲜又野性的东西。它留下了深刻的印象。我有时忘记不是每个人都有过这样的觉醒。
在威斯巴登 (Wiesbaden)...
