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澳大利亚 – 跳出框架思维

Thursday 7 March 2024 • 4 min read
An aerial view of tables and people at the Australia trade tasting in London, January 2024

澳大利亚葡萄酒远不止设拉子 (Shiraz) 那么简单。 

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

伦敦澳大利亚贸易品鉴会是欧洲最大规模的澳大利亚葡萄酒展示平台,展出了来自200家酒庄的750多款葡萄酒。我需要制定一个可靠的策略来在活动中品尝尽可能多的葡萄酒,因此,受到谭 (Tam) 对马克斯·艾伦 (Max Allen) 著作评论的启发, 另类现实:澳大利亚葡萄酒如何改变方向,我开始了一项任务,去发现澳大利亚在霞多丽 (Chardonnay)、黑皮诺 (Pinot Noir)、设拉子 (Shiraz) 和赤霞珠 (Cabernet Sauvignon) 之外正在研究的品种——这四个品种约占该国产量的70%。

令我兴奋的是,我有太多选择了。2024年的活动提供了来自45个以上产区的52个葡萄品种...

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