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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
Tasting articles
Waitrose spring 2026 recommendations
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...
Andy Howard MW
• 3 min read
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Wines of the week
A great-value southern-hemisphere alternative to Côte Rôtie, made by Tim Lovett, above.
From AU$22.99, $22, £19.49
Find this wine (in...
Max on Oz
Floods and drought collide in eastern Australia.
The last time the cellars flooded at Mitchelton was 1974, just after the...
Free for all
15 December 2022 We're republishing this just for fun, with a few updates, and would welcome any further suggestions via...
Tasting articles
The far south-western tip of Australia makes up in quality what it lacks in quantity. Cabernet, then Chardonnay, made the...
Max on Oz
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
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Answers to burgundy from Australia's coolest terroir. A version of this article is published by the Financial Times. See more...
Tasting articles
All Tolpuddle Chardonnays so far released, in some rather fine glasses. Read more in A totemic Tasmanian.
Long-standing readers of...
Tasting articles
A ton of tasting notes from our Singapore correspondent.
Gramona's Font Jui, pictured above, is one of many wines I...
Free for all
This year's final set of announcements of these great diversity and inclusion initiatives.
We have already announced the first tranche...
Max on Oz
The vineyards, and wines, of Mount Horrocks and Grosset have been revolutionised, much to Jeffrey Grosset's surprise.
Stephanie Toole lifts...
Nick on restaurants
Memories of one of Britain's great self-taught chefs, cookbook writers and provisioners. Alastair Little, the chef who recently died aged...
Wines of the week
Not just one but two stunningly well-made dry whites, one a whippersnapper, the other rather majestically mature.
Vasse Felix from...
Wines of the week
Yarra Valley makes it into our wine of the week pages after a seven-year absence, and it's Giant Steps again...
Tasting articles
And for my next trick… Is there no end to Penfolds’ novelties?
Today is the official release day of this...
Max on Oz
The Chalmers family in Australia's inland wine engine room are at it again. This time (almost) without water, and with...
Wines of the week
A Coleridgian tribute to an award-winning Western Australian red.
From 453.75 Czech koruna, £17.95, $22.95, €21.40, AU$32.99, HK$170, 1,200 Thai...
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