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Tasting articles
Margaret River v the world
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a preview of some of the beauties being poured at our...
Richard Hemming MW
Monday 23 February 2026
• 2 min read
Nick on restaurants
The rise of wine dinners
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine website as rather strange. After all, I hear you say...
Nick Lander
Sunday 22 February 2026
• 1 min read
Wines of the week
Pikes, Traditionale Riesling, Clare Valley
Richard Hemming MW
Friday 20 February 2026
• 1 min read
More Australia
Free for all
Brian Croser reports on the 2021 vintage, which he describes as ‘perfection in a sea of uncertainty’. In South Australia...
Max on Oz
This Aboriginal depiction of a vineyard in the Yarra Valley was made 120 years ago by a man called William...
Free for all
A version of this article about the need to re-evaluate old vines is published by the Financial Times. Image of...
Tasting articles
What happens when you swap barrels between wineries in different countries, even different hemispheres? Above, left to right, Erni Loosen...
Tasting articles
A groundbreaking way of exporting Australian wine plus the latest vintage releases from the Henschke family, including a 2019. In...
Wines of the week
A brilliant pair of Western Australians. See also this news of Australian wine.
Riesling from AU$25, £18.95, $27.99, 3,090 roubles...
Free for all
Sydney-based wine writer and wine judge Denis Gastin recalls a memorable tour of south-east Australia, and charts the Australian wine...
Wines of the week
From AU$22, £12.25, 169 Swedish kronor, $19.98, €16.88
Find this wine
Anyone who has enjoyed egg and bacon ice cream...
Tasting articles
An unusually deep vertical of an Australian classic.
I was last in Margaret River in 2017 for the 50th anniversary...
Max on Oz
Peter Gago of Penfolds was pictured above at the 2017 launch of the luxury g3 blend in Hong Kong. Well...
Free for all
A version of this article, written at the request of a reader, is published by the Financial Times. Photo by...
Inside information
Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs...
Max on Oz
The background to Max's hugely original new book about Australian grog. See Tam's enthusiastic review of Intoxicating .
Connections was...
Wines of the week
To mark the end of a weird year, a weird (and wonderful) white – in memory of its maker.
From...
Book reviews
4 March 2021 We’re delighted that Max Allen has won the André Simon 2020 Drink Award for Intoxicating . Read...
Free for all
3 December 2020 What a difference a year makes. We're republishing this article in the light of China's recent announcement...
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