Australia
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Wines of the week
Brokenwood Semillon 2022 Hunter Valley
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90, £21, $20.99. Hunter Valley Semillon is arguably Australia’s most distinctive...
Samantha Cole-Johnson
Friday 12 December 2025
• 1 min read
Wine news in 5
Protests in France, Domaine Sigalas acquisition, Vinarchy to cull wine brands
Samantha Cole-Johnson
Friday 28 November 2025
• 1 min read
Wines of the week
d’Arenberg, The High Trellis Cabernet Sauvignon 2021 McLaren Vale
Andy Howard MW
Friday 7 November 2025
• 1 min read
More Australia
Max on Oz
The background to Max's hugely original new book about Australian grog. See Tam's enthusiastic review of Intoxicating .
Connections was...
Wines of the week
To mark the end of a weird year, a weird (and wonderful) white – in memory of its maker.
From...
Book reviews
4 March 2021 We’re delighted that Max Allen has won the André Simon 2020 Drink Award for Intoxicating . Read...
Free for all
3 December 2020 What a difference a year makes. We're republishing this article in the light of China's recent announcement...
Tasting articles
McLaren Vale is blessed with 455 ha of Grenache, most of it pretty senior. An increasing number of wine producers...
Tasting articles
Watch out, Côte d'Or! The Australians are coming.
I have a particularly soft spot for the Macedon Ranges in the...
Max on Oz
The subject of Max's column this month is all too obvious: an argument about academic attribution that is gripping the...
Free for all
The Australian wine community is reeling from the loss of one of its most dynamic – still youthful – practitioners...
Free for all
Mirko Pastorelli's second entry to our competition came with a heart-felt and very honest explanation. He wrote, 'In the last...
Free for all
‘ Nicole Bilson is a wine educator, writer and sommelier based in Melbourne, Australia. Her career also includes stints in...
Max on Oz
How smoke taint and a pandemic have forced Australia’s winemakers to adapt and innovate.
‘How are you going?’ asks Clonakilla...
Tasting articles
Alistair Cooper MW, a specialist in South American wine, urges Chilean wine producers to plant more of the northern Rhône...
Free for all
Ed Verrill writes, 'Taking a break from London wine bars, I moved to Australia for my first vintage in 2018...
Free for all
In the spring an old man's fancy lightly turns to cheering us all up. Brian Croser ruminates in the Adelaide...
Tasting articles
The Penfolds Collection 2020, including the long-awaited Grange 2016, is launched today. We compare and contrast with the top wines...
Nick on restaurants
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
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