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Tasting articles
Notes from London's first professional tasting of what we sincerely hope will be a new era.
I’m sure you have...
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Melissa Worrall writes, 'Growing up in Australia’s Barossa fostered my interest in wine. Throughout my career and an international move...
Tasting articles
Mainly glorious Rieslings from all over the globe but particularly from Germany. Look out for a follow-up article focusing on...
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Kirsty Hill is the head of marketing at DMG Fine Wine Australia, producer of wines under the Handpicked brand: 'I...
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'The Old Man and the Vine' was written by Tim Eichelberger, who introduces himself thus: ' My name is Tim...
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For his entry to our writing competition, Max Hollander writes, ' I am a Sommelier from New Zealand studying for...
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Melanie Gilcrist writes, ' While I realise Tahbilk doesn't exactly fit the bill for unknown, there's a beautiful story about...
Tasting articles
It's that time of year again… The latest wines made by the team pictured above in the cellars of Magill...
Max on Oz
After 20 years' devotion to screwcaps in Australia, there are signs of a little push-back.
Is cork making a comeback...
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1 July 2021 Now this is a really deep dip into the archive! But in view of today's Australian tasting...
Tasting articles
5 July 2021 Some more wines added, from Giant Steps, Yangarra and a second Hickinbotham.
1 July 2021 What Australian...
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Jarrett Buffington is currently a successful sommelier in Sydney, Australia, a long, long way from his beginnings. His application for...
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Jancis wonders why Americans don't seem to like Australian wine as much as she does. A version of this article...
Tasting articles
Some beauties of both colours here for you, some of them with very friendly price tags. The picture above is...
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Brian Croser reports on the 2021 vintage, which he describes as ‘perfection in a sea of uncertainty’. In South Australia...
Max on Oz
This Aboriginal depiction of a vineyard in the Yarra Valley was made 120 years ago by a man called William...
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