Last December when I wrote down my first impressions of the 2012 Barolos I commented on the fact that the wines showed a style that was likened by several producers to Pinot Noir. The Barolos of this peculiar vintage are often described as elegant and supple and with high levels of acidity. As I pointed out at the time, I had cherry-picked...
Barolo 2012 – a vintage with issues
This is the second of Walter's three tasting reports on this year's Nebbiolo Prima, including 271 tasting notes published before anyone else's as far as we know. See this guide to our recent coverage of Barolo and Barbaresco.
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 存取 295,233 条葡萄酒点评 & 16,093 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,233 条葡萄酒点评 & 16,093 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
More from JancisRobinson.com