Volcanic Wine Awards | The Jancis Robinson Story

布鲁内洛 2021 年份 – 单一葡萄园和精选葡萄酒

Tuesday 2 December 2025 • 6 min read
hen among ripe grapes in the Helichrysum vineyard

布鲁内洛生产商最为自豪的 2021 年份葡萄酒,经过评估。另请参阅沃尔特 (Walter) 的年份概述布鲁内洛经典款评论。上图为圣波利诺 (San Polino) 蜡菊葡萄园中的成熟葡萄。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

许多布鲁内洛酒庄除了生产庄园酒外,还生产单一葡萄园葡萄酒和/或由精选最佳葡萄酿制的葡萄酒。庄园酒在当地被称为布鲁内洛经典款,已于昨天进行了评论。布鲁内洛精选款和单一葡萄园表达的评论如下所示。

2021 年份 75 款葡萄酒的评论之后是 2020、2019 和 2016 年份八款晚发布葡萄酒的评论。在每个年份组内,葡萄酒按生产商(姓)名的字母顺序排列,但如果您愿意,可以按评分重新排序。

2021 年份

Red

Deep ruby with bricky rim. Complex, cool yet concentrated nose of garden herbs and minerally raspberry fruit and with the merest suggestion of oak. Suave, polished and pure fruit on the palate with supporting, firm grainy tannins. Long, focused and with a full spread on the finish. (WS)

Drink: 2028 – 2040
Red

Lustrous mid ruby. Perfumed and a little ethereal with stones and hints of eucalyptus on the nose. Lush, rich but not sweet and youthful with lots of raspberry and with stunning balance with intensely long, perfumed fruit filled out with sandy tannins. Wait. (WS)

Drink: 2028 – 2040
Red

Mid ruby with orange tinges. Minerally, deep strawberry nose with touches of exotic spice. Supple and juicy fruit on the palate with firm balancing tannins supporting the whole. Not ready yet. (WS)

Drink: 2028 – 2038
Red

Deep ruby with orange tinges. Deep, ripe cherry fruit with a hint of mint. Rich cherry fruit with the right dose of acidity that is fully integrated in the fruit. Rich and long and with chewy tannins that are almost entirely absorbed by the fruit. Dense and long and can be approached now. (WS)

Drink: 2026 – 2034
Red

Certified organic by BIOS.
Deep ruby. Spicy notes mingling with rich cherry and with hints of tobacco leaf and cigar box. Strikingly elegant on the palate and still a little backward. Juicy and fragrant but still needs to unfurl. Oak notes on the finish. Promising. (WS)

Drink: 2027 – 2033
Red

Maturing mid ruby with narrow bricky rim. Balsamic nose that is already showing a little development with the fruit in hiding. Soft, rich fruit and slightly drying tannins, but this certainly is long and full. (WS)

Drink: 2026 – 2034
Red

Mid ruby with orange tinges. Lifted, rich raspberry fruit nose of immense intensity and complexity. Only after lots of aeration it shows minerally earthy hints. Same intensity and purity of fruit on the palate with gorgeous, chewy tannins and perfectly integrated acidity. Very long and a little dramatic and not ready by far. (WS)

Alcohol: 15%
Drink: 2028 – 2040
Red

Lustrous mid ruby with orange tinges. At first a little herbal and ethereal on the nose and really embryonic. Needs to take a deep breath to show perfumed, concentrated raspberry fruit and become more and more minerally. Great concentration and depth on the palate with perfectly built, firm tannins. Suave and elegant and yet with lots of stuffing. Fantastic length. (WS)

Alcohol: 14.5%
Drink: 2030 – 2044
Red

Deep, lustrous ruby with orange tinges. A little subdued yet immediately complex. Raspberry framed in minerally notes. Savoury-sweet minerally raspberry fruit. Super-long and perfumed and supported by gorgeous chewy tannins. (WS)

Drink: 2028 – 2038
Red

La Casa is a vineyard within the Montosoli cru.
Just mid ruby. Rich, savoury nose with salty, minerally hints. Suave and ripe cherry and raspberry fruit with a perfect dose of juicy acidity. Quite rich, but not sweet, on the finish with long, coating tannins. Has the stuff for ageing. (WS)

Alcohol: 14.5%
Drink: 2028 – 2040
Red

Deep youthful ruby. Rich, brooding nose with saline, minerally notes and a hint of shoe polish. Bags of chewy tannins underneath supple, elegant yet rich raspberry fruit. Rich yet composed, if still a little reduced. (WS)

Drink: 2026 – 2038
Red

Deep ruby with narrow bricky rim. Iodine notes over savoury, spicy oak and with slumbering cherry fruit underneath. Bags of ripe gravelly tannins under polished succulent Amarena-cherry fruit. Can already be approached. (WS)

Drink: 2026 – 2038
Red

Mid to deep ruby with narrow orange rim. Rich sweet raspberry jam and sour cherry on the nose. More youthful and compact on the palate, but certainly not shy and with a layer of chewy tannins. Well balanced and in need of a year more in bottle. (WS)

Alcohol: 15.5%
Drink: 2027 – 2036
Red

Bottle number 00521.
Mid ruby with orange tinges. Rather closed on the nose with ethereal fruit and hints of oak. Lush, yet not fully open on the palate either, but this has enormous stuffing as well as balance. (WS)

Alcohol: 15.5%
Drink: 2027 – 2036
Red

Just mid ruby with orange tinges. Earthy with what seems like sweet oak hints and, with aeration, finely perfumed sweet raspberry. With aeration, saline, minerally hints. Rich raspberry fruit with juicy acidity and beautifully sculpted tannins adding real bite to the finish. Closes up while the sweet raspberry lingers on. (WS)

Drink: 2027 – 2038
Red

Just mid ruby with orange tinges. Complex, balsamic, cool cherry nose with hints of iron. Elegant palate of cherry, raspberry and damson fruit with a complex but subtle oak note. A well-made crowd-pleaser of immense length. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Deep ruby with orange tinges. Subdued with only hints of perfumed cherry and blood orange. Sappy and juicy and almost a little light and Pinot Noir-like in style and gorgeous, chewy tannins. Could do with a little more stuffing but definitely not lacking in style. (WS)

Drink: 2026 – 2034
Red

Lustrous mid to deep ruby. Brooding, rich but pure cherry with iodine hints on the nose and a touch of exotic spice. Gorgeous, pure, succulent cherry with chewy tannins and a touch of sweet oak that perfumes the fruit on the finish. (WS)

Drink: 2026 – 2038
Red

Maturing mid ruby with narrow orange rim. Notes of leafy rich cherry and stalks on the nose. supple, rich and polished with the right dose of chewy tannins. Solid and attractive. (WS)

Drink: 2026 – 2036
Red

Maturing mid ruby with brickstone rim. A little grubby/reduced and it looks like this is progressing fast. With aeration, the fruit struggles to come out. Rich, soft fruit lifted by acidity but lacking in vigour and complexity. (WS)

Drink: 2026 – 2033
Red

Mid to deep ruby with orange tinges. Dusty and already a little developed on the nose with cherry and rusty-nail notes and oak that turns into cut apple. Sappy cherry with a dab of oak and progressing fast. Powdery tannins on the finish. Rustic. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Maturing deep ruby with orange tinges. Curious mellow fruit with sour touches on the nose and not entirely focused. Sour cherry on the palate that seems a little one-dimensional and lacking in vigour. (WS)

Drink: 2026 – 2030
Red

Mid to deep ruby with narrow bricky rim. Already quite progressed on the nose with cherry, bell pepper and dried tobacco-leaf notes and a hint of oak. Sappy and juicy with sandy tannins that are a tiny bit dry on the finish. This is not trying very hard. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Certified organic by ICEA.
Lustrous deep ruby. A rich cherry fruit nose with hints of oak and with the first signs of premox. Much more youthful on the palate with gripping tannins and long, rich cherry fruit. I suspect the premox issue could be resolved by using less new or small oak barrels? Ready now. (WS)

Drink: 2026 – 2034
Red

Maturing ruby with narrow bricky rim. Hints of iron over cherry fruit on the nose. Rich sweet-sour cherry fruit with hints of sweet oak. Lush acidity and grainy tannins give edge to the sweetly oaked, juicy fruit. Ready now. (WS)

Drink: 2026 – 2034
Red

Certified organic by CODEX.
Lustrous, deep, youthful ruby. Intense and pure ripe fruit with balsamic notes of dried garden herbs and a mere suggestion of cinnamon. With aeration, minerally notes. Suave juicy fruit with fine, firm gravelly tannins. Very long and ripe and succulent and with just a touch of oak. (WS)

Drink: 2026 – 2038
Red

Deep, dark ruby. Very deep and brooding on the nose and, with aeration, more lifted. Sappy, juicy cherry and raspberry, pure and long with a layer of long chewy tannins. Already hugely accessible while the tannins demand more time. Lush, long, succulent finish. (WS) 

Drink: 2028 – 2038
Red

Certified organic by CODEX.
Deep youthful ruby. At first a little stalky and reduced, then opens up to sour cherry with hints of leather. Gorgeous, lush raspberry fruit layered with chewy tannins. Very long and suave and seductive. (WS)

Drink: 2028 – 2040
Red

Lustrous mid ruby. Minerally notes jumping out of the glass and with subdued, pure red fruit underneath. Long deep ripe raspberry fruit with stunning, perfectly built firm tannins. Fantastic balance, super-focused and long. A wine to lay down. (WS)

Alcohol: 14.5%
Drink: 2028 – 2040
Red

Deep, dark ruby with orange tinges. Lots of concentration of cherry fruit on the nose and with proper depth. Juicy cherry and bags of chewy tannins, but the fruit holds up. Not enormously complex but solid. (WS) 

Drink: 2026 – 2032
Red

Maturing deep ruby with orange tinges. Rich, ripe and opulent cherry fruit with an edge of cardamom and shoe polish. Dark fruit and lots of acidity. Lots of concentration. It is quite a bulky wine and lacking in finesse. A tiny bit hot on the finish. (WS)

Alcohol: 15.5%
Drink: 2026 – 2034
Red

Deep ruby with the beginning of orange tinges. Lifted, balsamic oak notes, cigar box, damson and raspberry. Supple, polished and juicy and hitting all the right spots. Long, fragrant cherry with long, rich, sandy tannins underneath. Closes up on the finish and definitely needs more time. (WS)

Alcohol: 14.5%
Drink: 2028 – 2036
Red

Lustrous mid to deep ruby. Gorgeous and precise. Raspberries and hints of cigar box. Very neat and juicy on the palate. Long and with finely crushed tannins. Signature Carlo Ferrini ‘smooth operator’ style with personality and class. (WS)

Drink: 2026 – 2038
Red

Maturing mid ruby with narrow orange rim. Balsamic, lifted raspberry nose with herbal hints. Concentrated fruit on the palate carried by grainy tannins. Long and solid. (WS)

Drink: 2026 – 2036
Red

Deep, dark ruby with orange tinges. Brooding, deep and a little ethereal right now. Complex but slow to open up. Lush, sour-cherry fruit with firm, compact tannins underneath. Real power and composed at the same time. In need of much more age and deserving it. Very long and dramatic. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Lustrous mid ruby. Deep cherry nose with a hint of cinnamon bark and mace. Lots of rich cherry fruit on the palate with succulent acidity and fine chewy tannins. Very long and intense and full while still embryonic. (WS)

Drink: 2028 – 2040
Red

Lustrous mid to deep ruby. Gorgeous perfumed red fruit with saline hints rising up from the glass and with top notes of damson and raspberry. Fluid, deep raspberry fruit on the palate layered with firm, chewy tannins that, at this moment, are a tad astringent. Still embryonic and with a tightly wound structure that demands much more time. (WS)

Alcohol: 15%
Drink: 2028 – 2044
Red

Maturing mid ruby with narrow orange rim. Minerals leaping out of the glass and with an undertow of raspberry underneath. The nose becomes more and more perfumed the longer the wine sits in the glass. Focused, perfumed raspberry fruit with succulent acidity. Fluid, long and intense with long, gravely tannins on the finish. (WS)

Drink: 2028 – 2040
Red

Certified organic by ICEA.
Mid to deep ruby. Lifted balsamic cherry on the nose with a complex oak note. Juicy sour-cherry fruit with bittersweet, fine tannins. Very long and focused and juicy. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Maturing mid ruby with bricky rim. A little stalky/reduced on the nose and already seems a little progressed. Soft, juicy cherry fruit and gripping tannins. Solid but lacking a little in complexity. Ready now. (WS)

Drink: 2026 – 2034
Red

Lustrous mid to deep ruby with narrow orange rim. Balsamic perfumed cherry nose with notes of dark earth. Lots of juice and fruit lined with grainy tannins. Very long, full and solid and not ready yet. (WS)

Drink: 2028 – 2038
Red

Lustrous, concentrated ruby with orange tinges. Full, concentrated cherry nose that becomes more perfumed with aeration. Supple and layered and deep with just the right amount of acidity. Lushly fruited finish with gravelly tannins. (WS)

Drink: 2028 – 2036
Red

Lustrous mid ruby with orange tinges. Very closed and brooding with hints of exotic spice. Supple and polished with grainy tannins and just a hint of oak on the finish. Skilfully made and ready now. (WS)

Drink: 2026 – 2036
Red

Deep, almost impenetrable ruby with orange tinges. Brooding and rich and a little reduced/stalky. Suave ripe cherry fruit while the tannins are a bit bitter. (WS)

Alcohol: 15%
Drink: 2026 – 2032
Red

Just mid ruby with orange tinges. Pine and Amarena cherry on the nose. Ripe, aromatic Amarena cherry on the palate lifted by juicy acidity and finely chiselled tannins. Has loads of everything and still in a ‘Sturm und Drang’ phase. Lots of promise here. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Deep ruby. Savoury and minerally and very slowly opening up to fruit with a tiny hint of something green. Bags of chewy, slightly astringent tannins and juicy cherry fruit. More than a bit rustic. (WS)

Alcohol: 15%
Drink: 2026 – 2032
Red

Lustrous deep ruby with orange tinges. Exotic spice notes with hints of rosemary and a black-pepper tingle on the nose. Still embryonic on the palate, while the whole has a certain leggerezza on the palate. Elegant and juicy with just a touch of savoury oak and gravelly tannins perfectly aligned with the fruit. (WS)

Drink: 2026 – 2038
Red

Deep ruby with orange tinges. Deep cherry nose speckled with savoury oak notes. Compact cherry and raspberry framed by subtle savoury oak notes. Polished fruit with a firm tannic grip. I would definitely give this another two years in bottle. (WS)

Drink: 2028 – 2040
Red

Maturing ruby with narrow orange rim. Deep, brooding and rich but not sweet cherry fruit. Polished, juicy cherry and raspberry fruit that becomes more and more perfumed on the long finish and with a hint of fennel seed on the end. The bags of gravelly tannins remain neatly underneath the fruit. A stylish crowd-pleaser of a wine. (WS)

Drink: 2026 – 2036
Red

Maturing ruby with narrow orange rim. A nose that is maturing fast and with balsamic cherry notes. Juicy cherry with lots of gravelly tannins and just a hint of tar that betrays a sped-up development on the palate, too. Completely ready. (WS)

Drink: 2026 – 2030
Red

Just mid ruby with orange tinges. Lifted, savoury and minerally with ethereal fruit notes. Fluid raspberry fruit on the palate finely balanced by sandpapery tannins and lush acidity. Elegant and long and captivating. (WS)

Alcohol: 13.5%
Drink: 2028 – 2042
Red

Lustrous mid ruby. Very minerally and savoury on the nose and with what seems like a hint of oak. Lots of sour-cherry fruit on the palate shot through by spicy hints and masterfully rendered, sandpapery tannins. Very long, cool and wired. (WS)

Alcohol: 13.5%
Drink: 2028 – 2042
Red

Lustrous mid ruby with orange tinges. Deep, brooding with pure cherry notes and savoury exotic spice hints and truly minerally. Lots of juicy raspberry on the palate and still youthful, compact and focused. Amazing balance. The energetic, almost electrifying acidity makes the cherry fruit even more jewel-like than it already is. Very long and linear and yet full and filled-out with sandpapery tannins. An awesome wine. (WS)

Alcohol: 14%
Drink: 2038 – 2044
Red

Mid to deep ruby with orange tinges. Balsamic lifted and ethereal oak and raspberry nose with eucalyptus and a hint of apple. Dramatic, rich eucalyptus and raspberry palate with a wave of grainy tannins and a hint of oak. Pure baroque, like angels with golden trumpets. There is a real alignment of fruit and balsamic eucalyptus-like oak, but I also suspect that it will age fast. Could be your guilty-secret wine. (WS)

Alcohol: 15%
Drink: 2026 – 2034
Red

Deep ruby. A taut minerally nose with iodine hints that takes its time to open up. Touches of exotic spice and damson over subdued sour-cherry fruit with hints of iron. Tightly knit tannins frame elegant, suave fruit. (WS)

Drink: 2026 – 2036
Red

Lustrous deep ruby. A touch firmer on the nose than Cielo d’Ulisse, but still not fully open and a tad reduced. Lush, polished fruit that maintains perfect elegance and with gripping tannins and a touch of exotic spice, damson and a suggestion of oak. Very long and layered and still embryonic. (WS)

Drink: 2028 – 2038
Red

Mid to deep ruby with orange tinges. Voluminous but pretty much closed on the nose with iodine hints. Lush cherry fruit with fine, gravelly tannins that become more prominent on the finish. Already accessible. (WS)

Drink: 2026 – 2034
Red

Lustrous mid ruby. At first, crushed shells and stones, and then opens up to focused raspberry fruit with hints of leather. Real complexity on the nose and elegant, supple raspberry fruit with bags of sandy tannins that become a tiny bit astringent on the finish. Fluid and long, but the tannins demand much more time. (WS)

Drink: 2028 – 2038
Red

Maturing mid ruby with narrow orange rim. Exotic spice notes and eucalyptus hints hovering over rich red fruit. Lots of fruit on the palate contrasted by spicy notes and grainy tannins. Very long and rich and not ready by far. (WS)

Drink: 2028 – 2038
Red

Mid to deep ruby with narrow bricky rim. Captivating, intense, pure deep raspberry fruit on the nose. Long, intense, focused and pure with bags of grainy tannins that need much more time. A length that can only be measured in light years. Don’t open this before its time. (WS)

Drink: 2030 – 2044
Red

Mid ruby with orange tinges. Lifted, balsamic cherry nose with a peppery tingle and ethereal oak hints. Supple and full on the palate with lots of juice and stuffing and with the perfect dose of ripe, gripping tannins. Ageworthy. (WS)

Drink: 2028 – 2038
Red

Certified organic by Valoritalia.
Lustrous mid to deep ruby with orange tinges. Deep and minerally-savoury on the nose with hints of leather. Lots of polished suave fruit on the palate and with gripping tannins that stay perfectly underneath the fruit. Great balance. A complex wine from a challenging corner of the denomination. (WS)

Drink: 2026 – 2038
Red

Deep maturing ruby with orange tinges. Rich, ripe cherry fruit with tobacco-leaf notes and a hint of iron and oak. Lush, succulent cherry fruit with a layer of sandy, slightly drying tannins. Lacks proper stuffing. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Lustrous deep ruby. Quite closed and compact on the nose and hinting at Amarena and sour cherry. Supple but closed red fruit followed by firm, slightly drying tannins. Just a touch of something creamy on the finish. Seems this needs more age for the several parts to become a whole. (WS)

Alcohol: 14%
Drink: 2028 – 2034
Red

Deep, lustrous ruby. A compact, subdued nose hinting at hidden depths. A generous dose of cherry and raspberry fruit on the palate. Doesn’t lack stuffing but with fantastic balance. Long raspberry fruit with clayey tannins but closes up on the finish. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Mid to deep ruby with orange tinges. Very savoury, meaty and saline on the nose with hints of crushed stones and shell. Slow to open up but with great purity of raspberry fruit on the palate and with a layer of complementary chewy tannins. I would cellar this for a couple of years. Right now, it is still a bit of a rough diamond. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Mid to deep ruby. Saline, savoury, complex raspberry nose with plenty of depth and focus. Succulent and concentrated red fruit on a layer of chewy tannins. Seems ready but still in a very youthful phase. Lots of potential here. (WS)

Drink: 2028 – 2038
Red

Certified organic by Suolo & Salute.
Just mid ruby with orange tinges. Balsamic raspberry and with ethereal hints of cinnamon oak and iodine notes. Lush, perfumed and layered fruit on the palate with lots of soft oak notes. Hedonistic and rich, tempered by well-behaved tannins. (WS)

Alcohol: 13%
Drink: 2026 – 2038
Red

Certified organic by Valoritalia.
Lustrous mid ruby with orange tinges. Compact and at the same time really minerally with beautiful hints of crushed black pepper. Bags of personality here. Gorgeous, lush cherry fruit with a nice bite of rustic, grainy tannins on the finish. Fantastic balance while the tannins might need more time to integrate, but I wouldn’t blame anyone for drinking this now. (WS)

Drink: 2028 – 2038
Red

Mid to deep ruby with orange tinges. Immediate minerally nose with savoury and iodine hints and subtle raspberry. Great purity of fruit and gripping tannins that give the whole a real edge and energy. Long and focused and pure. (WS)

Alcohol: 15%
Drink: 2026 – 2038
Red

Lustrous mid ruby with narrow orange rim. Ripe, deep yet cool red fruit on a layer of savoury balsamic spice notes and minerally stony hints. Lively ripe raspberry fruit on the palate. Great depth and intensity of wired fruit and long, sandy tannins. This is a whole step up from an already impeccable track record of this truly traditional producer. (WS)

Alcohol: 14.5%
Drink: 2028 – 2044
Red

Mid to deep ruby with orange tinges. Very dusty and reduced. At first a little sour, too. Embryonic fruit on the palate that is lacking in definition. Very locked up on the finish and with slightly drying tannins and a soft oak note. (WS)

Alcohol: 14.5%
Drink: 2026 – 2030
Red

Lustrous mid ruby. Fragrant, deep, crushed red-fruit nose with earthy, minerally hints and a suggestion of oak. Aromatic, sweet and intense on the palate with gravelly tannins and the right dose of juicy acidity. Not ready yet. (WS)

Alcohol: 14%
Drink: 2028 – 2038
Red

Lustrous deep ruby with orange tinges. Rich raspberry fruit of astonishing intensity and depth. Mouth-filling ripe dark-cherry and raspberry fruit with underlying chewy tannins that become a little bit astringent on the finish. Very long and deep. Almost a little overwhelming. (WS)

Drink: 2028 – 2038
Red

Deep ruby. Marasca and sour cherry, sweetly perfumed and with hints of wet earth and cinnamon bark. Supple and juicy with grainy tannins and sweet juicy fruit on the finish. An attractive Brunello that will improve with a little bottle age. (WS)

Drink: 2026 – 2033

2020 年份

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Wine news in 5 另外还有法国禁止有机葡萄栽培使用含铜杀菌剂的最新消息。上图为南非奥弗贝格 (Overberg) 的火灾,由马卢·兰伯特 (Malu...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week 你需要了解这个人 。从 $23.95 或 £21(2023 年份)起。 每当我提到邦尼杜恩 (Bonny Doon) 时...
the dawn of wine in Normandy
Inside information 潮汐的转变将葡萄酒带回了法国西北部的边缘地带,巴黎记者克里斯·霍华德 (Chris Howard) 如是说。这是两部分系列的第一部分...
Francesco Intorcia
Inside information Perpetuo、Ambrato、Altogrado——这些古老的风格为马尔萨拉提供了一条重新夺回其作为西西里岛葡萄酒瑰宝身份的道路。上图...
Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...
La Campana in Seville
Nick on restaurants 前往西班牙南部这座迷人城市的另外三个理由。 当我们离开拉坎帕纳糖果店 (Confitería La Campana)—...
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