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布鲁内洛 2021 年份 – 酒庄酒款

Monday 1 December 2025 • 9 min read
Leonardo Berti of Poggio di Sotto

继沃尔特 (Walter) 上周五发布的年份概述之后,这里是他酒评的第一部分。上图为索托山丘酒庄 (Poggio di Sotto) 的酿酒师莱昂纳多·贝尔蒂 (Leonardo Berti),他酿造了这个年份的杰出酒款之一。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

许多布鲁内洛酒庄除了酒庄酒款外,还生产单一葡萄园酒款和/或由精选最佳葡萄酿制的酒款。这些酒庄酒款在当地被称为布鲁内洛经典款 (Brunello Classico),在此进行评述。布鲁内洛精选款和单一葡萄园表达的评述将在明天发布。

对 2021 年份 124 款酒的评述之后,是三款 2020 年份晚发布酒款的评述。每个年份的酒款按生产商姓氏字母顺序排列,但您可以根据需要按评分重新排序。

2021 年份

Red

Maturing ruby with bricky rim. Rather stalky and reduced on the nose and very closed on the palate, too, with only hints of sweetness. Hard to see where this is going to go. (WS)

Drink: 2026 – 2032
Red

Concentrated mid ruby with orange tinges. Already a little progressed on the nose with hints of gingerbread and Amarena cherry. Generous on the palate but well balanced and not too heavy. Crunchy tannins on the finish. (WS)

Alcohol: 15%
Drink: 2026 – 2034
Red

Part of the Cecchi group.
Developing mid ruby. Stalky with hints of tar and already quite developed. A nose that seems to be stripped of its fruit. The palate is marginally better but the stalky tar notes distort this. Clumsy, to say the very least. How this managed to pass through the control system is a total mystery to me. (WS)

Alcohol: 14.5%
Drink: 2026 – 2028
Red

Mid ruby with orange tinges. Savoury and minerally and slow to open up and with the merest suggestion of oak. On the palate, cherry and raspberry and gorgeous gravelly tannins and supple acidity. Very long and juicy and youthful with a charming oak note. Already irresistible. (WS)

Drink: 2026 – 2038
Red

Just mid ruby. Mellow soft cherry nose that is still a little subdued and with a hint of pine. Supple and mellow cherry fruit on the palate, lots of concentration and super-accessible with a nice bite of ripe tannins on the finish. (WS)

Drink: 2026 – 2034
Red

Certified organic (015).
Just mid ruby. Earthy, open-knit cherry fruit nose with spicy top notes. Strawberry-fruit palate with lots of juicy acidity. Not immensely complex but elegant. (WS) 

Alcohol: 14%
Drink: 2026 – 2034
Red

Mid ruby. Herb notes and balsamic cherry fruit on the nose and still not fully open. Supple and with lots of acidity and fine fragrant fruit that could do with a tiny bit more concentration but the finish is long and wired and with fine chewy tannins. (WS)

Drink: 2026 – 2036
Red

Lustrous mid ruby. Lifted and still a little closed on the nose, and a little stalky. Lots of sour-cherry fruit and grainy tannins that build a unity. Lots of acidity on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2034
Red

Just mid ruby. Lifted and with some intensity on the nose yet still a little brooding. Compact aromatic cherry fruit with firm tannins. Tightly built and with a big structure that promises to age well. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Mid to deep ruby. Firm, concentrated and with a little lift on the nose but not really open yet. Compact ripe sour-cherry fruit that is still a little embryonic and with attractive, chewy tannins. A little rustic and really genuine. Great balance and lots to chew on at the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Developing mid ruby with narrow, bricky rim. A little rich but subdued on the nose. Cherry with hints of cinnamon bark on the palate. Lush cherry fruit with lots of rustic tannins on the finish. Further bottle ageing might do the trick. (WS)

Drink: 2027 – 2036
Red

Certified organic by ICEA.
Lustrous mid ruby with orange tinges. A little backward and brooding but with plenty of concentration on the nose. Still very tight and compact on the palate and with slumbering sour cherry. Lots of chewy tannins lining the fruit on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Youthful-looking mid ruby. Balsamic hints over brooding rich fruit. Supple juicy fruit with plenty of acidity and fine chewy tannins. Very elegant, long and still a little embryonic. (WS)

Alcohol: 14%
Drink: 2028 – 2038
Red

Deep ruby. An enticing nose of exotic spice touches over brooding dark fruit and bags of minerally notes. Elegant yet profound on the palate with expressive raspberry fruit with a layer of chewy tannins. Concentrated and, at the same time, suave and elegant. A finely balanced whole. While the tannins could do with a little more time, I would be happy to drink this now. (WS)

Alcohol: 14%
Drink: 2026 – 2036
Red

Just mid ruby with orange rim. Savoury and stalky and not very fruit-driven at least right now and with a hint of cigar box and cigar leaf. Supple and elegant palate but lacks a little in depth. (WS)

Drink: 2026 – 2032
Red

Developing mid ruby with orange tinges. Already a little progressed on the nose and not hugely expressive. The palate is much fresher with ripe cherry fruit and chewy tannins. Completely ready now. (WS)

Drink: 2026 – 2032
Red

Mid ruby with orange tinges. Softly perfumed, complex raspberry and sour-cherry nose. Suave and pure fruit on the palate with gorgeous grainy tannins adding a real edge to the long finish. Substantial and elegant at the same time. Great length and stunning balance. (WS)

Alcohol: 14.5%
Drink: 2028 – 2040
Red

Mid to deep ruby with orange tinges. A little subdued at first but with brooding concentration and hints of black pepper. Supple and with wired acidity and grainy tannins, but could do with a little more stuffing. (WS)

Alcohol: 14%
Drink: 2026 – 2034
Red

Lustrous ruby. Firm nose of cherry with hints of pine but not fully open yet. Hints of exotic spice over suave cherry and raspberry fruit. Great depth and length and finely sculpted tannins. Fantastic balance. Already irresistible. (WS)

Drink: 2026 – 2038
Red

Mid ruby. Rich and a little stalky on the nose. Lots of juice and acidity and grainy tannins, but overall a little simple. (WS)

Drink: 2026 – 2032
Red

Lustrous mid ruby beginning to show some development. Brooding, with subdued intensity on the nose and a little stalky/reduced right now. Sour-cherry fruit on the palate with a heap of powdery tannins. Overall a little austere. (WS)

Alcohol: 14%
Drink: 2026 – 2032
Red

Lustrous mid ruby. Balsamic, minerally notes with ethereal hints of eucalyptus underneath. Lush, ripe fruit framed by supple acidity and chewy tannins, but overall is a little simple – or approachable, depending on how you see things. (WS)

Alcohol: 15%
Drink: 2026 – 2032
Red

Certified organic by Valoritalia.
Maturing mid ruby with narrow orange rim. Lifted aromatic sour cherry with spicy oak and stony minerally notes and a hint of tobacco leaf. Supple cherry with perfectly integrated acidity and gravelly tannins. Can be approached now. (WS)

Drink: 2026 – 2034
Red

Lustrous maturing ruby with narrow bricky rim. At first, tar and stalks on the nose and seems very reduced. Opens up to fruit after quite a while in the glass. The palate is much more open and composed with supple, ripe cherry fruit and grainy tannins. Generous and well balanced and can be approached now. (WS)

Drink: 2026 – 2036
Red

Just mid ruby with orange tinges. Firm pine nose with subdued red fruit and just a touch of soft oak. Lots of juice and fresh cherry fruit on the palate with chewy tannins. Complex and long and a tiny bit drying on the finish, this definitely needs more time. (WS)

Drink: 2028 – 2040
Red

Lustrous mid ruby. Brooding richness on the nose and still a little closed on the fruit. A mouthful of sour cherry on a layer of chewy tannins. Has stuffing on the finish but ends rather sour. (WS)

Drink: 2026 – 2036
Red

Lustrous ruby with orange tinges. Brooding and deep but not showing a lot on the nose right now. Slow to unfurl on the palate, too, while there is plenty of stuffing and hints of complex oak. Lots of sour cherry and raspberry with fine, chewy tannins on the finish. Just needs more time. (WS)

Drink: 2028 – 2038
Red

Lustrous mid ruby with orange tinges. Lifted marasca-cherry nose that is still a little subdued and more open-knit on the palate with firm, drying, bitter tannins with which the fruit struggles on the finish. (WS)

Alcohol: 15.5%
Drink: 2026 – 2036
Red

Lustrous mid ruby. Complex, exotic nose with brooding sour cherry and a real minerally edge. Expressive, with lots of juice and depth and freshness on the palate structured by finely ground tannins adding another layer of depth. (WS)

Drink: 2028 – 2038
Red

Just mid ruby with orange tinges. Upfront, unsettled nose with quite a bit of smoky notes and oak, then with aeration becomes more minerally and complex. Supple cherry fruit with lively acidity, while the smoky oak (?) note is still quite dominant on the finish. Time might resolve this? (WS)

Alcohol: 15%
Drink: 2027 – 2036
Red

Lustrous mid ruby with orange tinges. Lifted, concentrated cherry fruit nose with a hint of pine. Polished, pure sour-cherry fruit with a layer of fine gravelly tannins and cut through by ripe acidity. Quite tannic on the finish for the moment, but this has a proper future. (WS)

Drink: 2028 – 2038
Red

Lustrous and just mid ruby. Reluctant but concentrated nose with a suggestion of bacon. Focused sour-cherry fruit with underlying grainy tannins. Quite austere but has a future. (WS)

Drink: 2027 – 2038
Red

Lustrous ruby with orange tinges. A tad reduced with hints of garden herbs and a suggestion of gingerbread. Supple sweet-sour cherry with coating tannins. A tad simple for a Brunello. Ready now. (WS)

Drink: 2026 – 2034
Red

Maturing mid ruby with narrow orange rim. Exotic spice hints on an otherwise rather closed nose with just hints of sweet cherry and a little stalky. Juicy ripe cherry fruit with lots of acidity. On the finish the fruit becomes more and more aromatic and can’t be stopped by the big load of chewy tannins. (WS)

Drink: 2026 – 2032
Red

Mid ruby and showing a little bit of development. Pomegranate and cherry on the nose with a suggestion of browning apple. The fruit is quite mellow and a little nondescript on the palate, while the wonderful chewy tannins cannot entirely make up for it. (WS)

Drink: 2026 – 2032
Red

Certified organic by Suolo e Salute.
Youthful mid ruby. Balsamic and lifted but not showing it all right now. Great purity of fruit slowly showing its enormous depth. Cool and composed and with beautifully sculpted tannins. Real breed. Not ready yet. For the long haul. (WS)

Drink: 2028 – 2040
Red

Mid ruby with orange tinges. A little sour and stalky/reduced at first and with hints of tobacco leaf but growing in stature and depth on the nose with aeration. Plenty of sour-cherry fruit and powdery tannins. Still unsettled and embryonic yet promising. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Maturing mid ruby with orange tinges. Very backward and closed on the nose. Compact, polished and finely balanced with real concentration but for the moment monolithic and closed. (WS)

Alcohol: 15%
Drink: 2028 – 2038
Red

Beautiful, lustrous ruby. Noble restraint on the nose and takes its time to open up. Brooding complexity and minerality and only with lots of aeration it reveals layer after layer without showing it all. Taut and embryonic on the palate with a deep layer of finely chiselled, gravelly tannins and supple acidity. Elegant and with fantastic balance but the whole needs time to come together. Patience will pay off. (WS)

Drink: 2028 – 2040
Red

Mid ruby with orange tinges. Savoury and spicy with hints of sweet fruit and gingerbread underneath and a hint of cigar box. Rather sweet cherry fruit on the palate that is certainly long and persistent and with coating tannins clinging to the finish. Ready now. (WS)

Drink: 2026 – 2036
Red

Certified organic by CODEX.
Lustrous mid ruby. A little closed and with brooding concentration. Balsamic cherry and raspberry notes emerging with aeration. Lush and focused raspberry and cherry fruit with beautiful depth and a complexity that is easy to overlook but is definitely there. Bags of gravelly tannins that stay perfectly underneath the fruit. (WS)

Drink: 2028 – 2038
Red

Just mid ruby with orange tinges. A little herbal and nondescript on the nose with more concentration on the palate but could be purer. Hard to see how this will develop right now. (WS)

Alcohol: 14.5%
Drink: 2026 – 2030
Red

Lustrous mid ruby. Spicy and minerally rather than fruity on the nose at first, but with pure cherry underneath. Elegant sour cherry and raspberry with firm, powdery tannins. Still very embryonic and in need of more time, which this wine deserves. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Just mid ruby. A lifted cherry fruit nose that is a tiny bit candied. Supple, juicy cherry fruit with attractive, grainy tannins. Solid and genuine and ready now. (WS)

Drink: 2026 – 2034
Red

Certified organic by Valoritalia.
Lustrous mid ruby with orange tinges. At first quite a big nose of cinnamon and spice before it opens up to perfumed cherry fruit with minerally notes. Lush yet youthful cherry fruit with perfectly built, gravelly tannins and lots of juicy acidity. Very long and dramatic, and although this can be approached now, it is not ready yet. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Maturing mid ruby with narrow bricky rim. Balsamic nose with a hint of eucalyptus. Juicy sour-cherry fruit with coating tannins. Long, but could be a little finer. (WS)

Drink: 2026 – 2036
Red

Lustrous mid ruby with orange tinges. Brooding and balsamic nose with sweet touches but rather closed on the fruit. Sweet-sour cherry fruit with gravelly, bittersweet tannins. Ready now. (WS)

Alcohol: 15.5%
Drink: 2026 – 2034
Red

Lustrous, youthful mid ruby. Brooding nose with notes of dark cherry and spice and a suggestion of cinnamon, but really complex overall. Great purity of cherry fruit framed by grainy firm tannins that fit the whole perfectly. Hard to resist but should be aged for a couple of years more. (WS)

Alcohol: 15%
Drink: 2028 – 2038
Red

Maturing ruby with narrow bricky rim. Balsamic nose already showing some progress and with hints of dried tobacco leaf. Much more youthful on the palate with sour-cherry fruit and a heap of powdery tannins and touches of exotic spice. The tannins are a little overwhelming right now, so this needs much more age. (WS)

Alcohol: 15%
Drink: 2028 – 2038
Red

Lustrous mid ruby with orange tinges. Lifted sour cherry with a hint of gingerbread (premox from oak?), oak and pine. Compact sour-cherry fruit in the grip of grainy tannins, making the finish a little rustic. (WS)

Alcohol: 14.5%
Drink: 2026 – 2034
Red

Mid ruby. Minerally chalky raspberry nose with just a touch of oak. Lifted, fresh raspberry fruit with lots of acidity that could do with a little more stuffing to balance it out. (WS)

Alcohol: 15%
Drink: 2026 – 2034
Red

Lustrous mid ruby. Deep, brooding and a little rich with meaty hints and a suggestion of pine. Lush, rich cherry fruit but with real bite of acidity and grainy tannins. A hint of oak on the finish. Solid and can already be approached. (WS)

Drink: 2026 – 2034
Red

Lustrous ruby with orange tinges. Sour cherry with notes of tobacco leaf and a little bit tarry on the nose. Supple, sour-cherry fruit with powdery tannins, but fails to really excite. (WS)

Drink: 2026 – 2032
Red

Lustrous mid ruby. Fine, concentrated cherry and raspberry nose with a subtle oak note. Fluid, elegant and at the same time concentrated and refined. Long, perfumed finish with grainy tannins that follow the fruit. Simply gorgeous. (WS)

Alcohol: 14.5%
Drink: 2028 – 2040
Red

Lustrous mid ruby with orange tinges. Hints of extinguished fireplace over pure cherry fruit. Youthful, compact sour-cherry fruit of real substance and length. Grainy tannins that fit the whole seamlessly. Deserves more bottle age. (WS)

Alcohol: 14%
Drink: 2027 – 2038
Red

Concentrated mid ruby. Firm balsamic cherry and rhubarb nose with hints of gingerbread. Sweet-sour cherry fruit with hints of fruitcake and lots of acidity making the whole a little unbalanced. Dried-fruit note on the finish suggests this is already beginning to age. (WS)

Drink: 2026 – 2032
Red

Lustrous mid to deep ruby. Deep and a little exotic on the nose with pure cherry and raspberry underneath. Succulent cherry and raspberry fruit underpinned by fine gravelly tannins. Elegant and fluid. (WS)

Drink: 2026 – 2034
Red

Mid ruby. Unusual nutty nose with hints of subdued cherry and herb liqueur. Supple and without any edges on the palate and with sweet-sour cherry aromas and soft, gritty tannins on the finish. Long and focused. Can age but is already approachable. (WS)

Drink: 2026 – 2036
Red

Mid ruby with orange rim. A little developed on the nose with hints of tar over ripe sour cherry. Sweet creamy notes over sour-cherry fruit on the palate. This has real vigour, if a little rustic. Ready now. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Mid ruby with orange tinges. Concentrated and a little brooding on the nose and with a suggestion of what looks like oak. Lots of ripe acidity and fragrant cherry fruit while the tannins are still a little stubborn. Will improve. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Certified organic (006).
Mid ruby with the beginning of orange tinges. Leafy, deep cherry fruit nose that is not fully open yet and with a hint of what seems like oak. Lots of juice and coating tannins. Straightforward. (WS) 

Alcohol: 14%
Drink: 2026 – 2034
Red

Mid to deep ruby. Rich and a little brooding with hints of stalks and a suggestion of oak. Lively acidity over sour-cherry fruit with chewy tannins. Could be a little more complex, but is softly fragrant and long nonetheless. (WS)

Drink: 2026 – 2032
Red

Mid ruby that is already a little maturing. A cherry nose that is a little rich and with a hint of gingerbread, while showing plenty of depth. Supple, aromatic cherry fruit and already quite accessible. Long, sandy tannins on the finish. Ready now. (WS)

Drink: 2026 – 2034
Red

Lustrous mid ruby. Balsamic cherry nose of real concentration but not showing it all right now. Supple, polished cherry fruit perfectly balanced by ripe acidity and with a hint of cinnamon. Coating tannins dominate the finish a little, but this is still very young. Classic Brunello that demands more time. (WS)

Drink: 2027 – 2038
Red

Lustrous mid ruby with orange tinges. Lifted, concentrated sour-cherry fruit with a black-pepper tingle and with beautiful depth. Super-focused suave cherry fruit framed by gravelly tannins and succulent acidity. Very youthful and elegant yet full. (WS)

Drink: 2028 – 2038
Red

Deep, maturing ruby with orange tinges. A little closed and reduced on the nose but clearly concentrated. Lush cherry fruit with a heap of tannins that make their presence more than felt on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Mid ruby. Savoury at first but showing spicy sour-cherry fruit notes with aeration. Supple and juicy with soft drying tannins, but the nose could be a little more precise and less stalky. (WS)

Alcohol: 15%
Drink: 2026 – 2032
Red

Deep, youthful, lustrous ruby. Complex and rich, but not sweet, red-fruit nose of real intensity. Gorgeous, succulent polished and lush raspberry fruit with hints of damson. Real elegance and at the same time great depth of fruit carried by a thick layer of chewy tannins that make themselves noticed but stay perfectly in line with the long fruit. Fantastic balance. Impossible to resist this, although it is bound to improve with age. (WS)

Alcohol: 14.5%
Drink: 2026 – 2040
Red

Mid ruby and already a little developed. Firm balsamic cherry fruit on the nose with the merest suggestion of gingerbread. Still a little closed. Elegant, fragrant cherry fruit with lots of acidity and fantastic, deep gravelly tannins. Ageworthy but already approachable. (WS)

Drink: 2026 – 2036
Red

Certified organic by ICEA.
Just mid ruby. Stalky and a little herbal at first, opening to sour cherry and raspberry. Aeration reveals a well-composed nose with hints of cinnamon bark from oak, subtly done. Elegant, almost a little nervy, with sweet raspberry fruit on the palate and supple acidity. Finely ground tannins on the long raspberry finish with lots of cinnamon notes from oak. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Palish developing ruby with broad, watery rim. Rather evolved on the nose and with meaty hints and tobacco leaf. A little thin and sour on the palate and lacking in real stuffing. (WS)

Alcohol: 14%
Drink: 2026 – 2030
Red

Lustrous mid ruby with orange tinges. Balsamic and backward on the nose only revealing savoury, minerally hints. Lush, ripe, open-knit fruit with bags of gravelly tannins that become more prominent on the finish, but there is plenty of fruit too. (WS)

Drink: 2026 – 2036
Red

Maturing and just mid ruby with bricky rim. Already progressed on the nose with dried tobacco leaf and without real fruit expression. Sour-cherry fruit that lacks a little in depth making the finish austere and a little hollow. (WS)

Alcohol: 14%
Drink: 2026 – 2030
Red

Just mid ruby with orange tinges. Balsamic and minerally and still a tad closed on the nose. More open and accessible on the palate with lush cherry fruit and gripping tannins. It could do with another year in bottle to show its best. (WS)

Alcohol: 14.5%
Drink: 2027 – 2038
Red

Deep lustrous ruby. Brooding and minerally on the nose and lush raspberry fruit on the palate with minerally notes and sculpted tannins. Great balance and real class. (WS)

Drink: 2028 – 2040
Red

Mid ruby that already looks a little developed. Deep and brooding with hints of dark fruit and sour cherry. Spice and sour cherry with plentiful, slightly drying tannins, but displaying considerable length on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2036
Red

Youthful mid ruby. Sweetly perfumed cherry fruit that is still a little subdued, yet there is plenty of depth. Sour-cherry fruit on the palate with fine gravelly tannins. Elegant and understated and as classic as they come. (WS)

Drink: 2026 – 2038
Red

Just mid ruby. Soft raspberry fruit on the nose that at the same time is not fully open. Supple Amarena-cherry fruit with gravelly tannins. Very long and animating. (WS)

Drink: 2026 – 2034
Red

Certified organic by Suolo & Salute.
Just mid ruby. Immediate minerality on the nose with subdued red-fruit notes that become more aromatic with aeration and a suggestion of pine. Gorgeous, fluid sour cherry with finely grained tannins. Elegant, subdued, fragrant and deserving more bottle age. (WS) 

Alcohol: 14.5%
Drink: 2026 – 2038
Red

Deep dark ruby. Rich sweet-sour cherry fruit on the nose with a suggestion of oak and mace. Supple, rich and juicy on the palate with bittersweet crunchy tannins. Long and ends a little warm. (WS)

Drink: 2026 – 2032
Red

Just mid ruby with orange tinges. Savoury and a little meaty and closed on the fruit. With aeration, minerals leap out of the glass. Suave cherry fruit on the palate, elegant and polished but closes up on the finish. Finely ground, persistent tannins frame the whole. Serious stuff that won’t be hastened. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Will be released in 2027.
Lustrous mid youthful ruby. Elegant and slowly unfurling. Complex, cool and perfumed and with a subtle, fine vein of spice and cool mineral notes. Crushed raspberry and hints of orange with a precise, firm tannic tail. Long and transparent. (WS)

Drink: 2029 – 2040
Red

Just mid ruby with watery orange rim. Perfumed sour cherry with hints of stalks on the nose and a suggestion of what looks like oak. On the palate, sour cherry that lacks a little in persistence to balance out the chewy, slightly drying tannins. Could do with a little more proper fruit. (WS)

Alcohol: 15%
Drink: 2026 – 2032
Red

Lustrous mid ruby with watery orange rim. Stalky sour cherry on the nose, but with aeration shows great depth of fruit. Polished cherry fruit with supple acidity and gravelly tannins that turn a tiny bit dry on the finish. (WS)

Alcohol: 15%
Drink: 2027 – 2037
Red

Just mid ruby with orange tinges. Balsamic and firm on the nose with just hints of dried tobacco leaf but still conveying a sense of youthfulness. Lots of fragrant raspberry fruit on the palate followed by chewy tannins that are ripe but need more time to fully settle. Long, aromatic and tannic finish. (WS)

Drink: 2028 – 2038
Red

Just mid ruby. Minerally and a little earthy but with pure fruit underneath. Still compact and youthful on the palate with lifted raspberry fruit and firm, tightly knit tannins. Very long, fragrant and well balanced. (WS)

Alcohol: 14.5%
Drink: 2028 – 2038
Red

Certified organic (006).
Lustrous mid ruby. Hints of sweet spice over rich balsamic cherry fruit. Fresh, supple cherry-fruit palate with plenty of concentration and with grainy tannins. An attractive, solid Brunello. (WS)

Alcohol: 15%
Drink: 2026 – 2034
Red

Mid ruby with bricky rim. Lifted, balsamic and with a hint of gingerbread, but with aeration becoming more multilayered. Supple marasca-cherry fruit and chewy tannins and a juicy aromatic finish. Seems ready now but the firm tannins on the finish suggest this needs more time. (WS)

Drink: 2027 – 2036
Red

Mid ruby. Subdued, sweet perfumed red-fruit nose with the subtlest of tobacco-leaf notes. Supple, polished cherry fruit lined with deep grainy tannins. Ready now but has further potential. (WS)

Drink: 2026 – 2036
Red

Maturing mid ruby with narrow brick rim. Seemingly fast-maturing nose with notes of undergrowth and tobacco leaf and with an undertow of cherry. More youthful and energetic but not particularly full on the palate with heaps of gravelly tannins. It cannot entirely shake off the impression that it is progressing a little faster than it should. (WS)

Alcohol: 14.5%
Drink: 2026 – 2034
Red

43 days on the skins. Unfiltered.
Lustrous youthful crimson. Dark and complex and still a little closed with the subtlest hint of garden mint. Succulent and suave red fruit with firm but finely ground tannins. Still a little unsettled and embryonic but has stunning balance. (WS) 

Alcohol: 14.5%
Drink: 2028 – 2040
Red

Just mid ruby. Pine and balsamic cherry on the nose with an earthy, minerally note. Juicy cherry fruit on the palate and with plenty of depth and gravelly tannins and a cheeky sweet-oak note on the finish. (WS)

Alcohol: 14%
Drink: 2026 – 2034
Red

Just mid ruby with orange tinges. Minerally nose that is slow to open to fruit. Elegant, fragrant and cool and a little backward on the palate with finely ground chewy tannins. Long and unostentatious. Like a sinewy thoroughbred horse. (WS)

Alcohol: 13.5%
Drink: 2028 – 2038
Red

Certified organic by QC.
Mid ruby. Already a little developed on the nose with earthy cherry notes with hints of oatmeal. Sappy strawberry and cherry fruit with coating tannins. Long and with lots of juicy acidity and chewy tannins on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2034
Red

Lustrous mid ruby. Soft oak notes over ripe cherry fruit. Supple, ripe cherry fruit with crunchy tannins. Attractive and ready now. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Mid ruby with narrow bricky rim. Sweet, concentrated but subdued nose and juicy cherry fruit filled out with chewy tannins that become a little dry on the finish, although the sweet fruit prevails. (WS)

Drink: 2026 – 2036
Red

Youthful mid ruby. Sweet raspberry fruit on the nose with a complex hint of cinnamon bark. Perfumed cherry and raspberry fruit with supple acidity and finely ground tannins. Could do with a little more concentration but, overall, a truly elegant wine. (WS)

Drink: 2026 – 2034
Red

Lustrous mid ruby. A tiny bit stalky and reduced but with aeration that disappears, hence decanting wouldn’t be a bad idea. Subtle aromatic sour-cherry fruit on the nose with an earthy minerally note. Supple sour-cherry fruit with lively acidity and grainy tannins. Youthful and energetic. (WS)

Drink: 2026 – 2034
Red

Lustrous mid ruby. Firm, lifted and a little peppery on the nose while the fruit is still a little hidden. Supple but still closed on the palate and savoury rather than fruity with bags of chewy tannins. Probably will show better after more bottle age, so the judgment is still out. (WS)

Drink: 2026 – 2036
Red

Certified organic by ICEA.
Mid ruby. Quite closed with a note of garden herbs and hints of sweet, crushed raspberry. With aeration, great purity of fruit on the nose. Pure raspberry fruit with loads of chewy tannins. Very long and focused while the tannins demand more time. Has the stuffing for ageing. Perfumed finish of raspberry and garden herbs. (WS)

Drink: 2028 – 2038
Red

Just mid ruby with narrow bricky rim. A little stalky and reduced at first. Hints of eucalyptus over sour cherry on the palate. The nose refuses to open up, while the palate remains a little austere. (WS)

Drink: 2027 – 2034
Red

Certified organic by Valoritalia.
Dark ruby with very narrow orange rim. Super-distinctive and almost exotic with balsamic- and eucalyptus-like notes. Embryonic still. Minerally and with hints of liquorice, but truly coming from the terroir. A hint of violet, black pepper and iron. Savoury, minerally almost salty cherry palate with wall-to-wall ripe tannins. Lush, juicy yet savoury and deep finish. Needs at least five or more years to come round. Still compact in spite of its generosity. (WS) 

Alcohol: 15%
Drink: 2030 – 2044
Red

Mid to deep ruby. Exotic spice over brooding rich fruit with hints of eucalyptus. Ripe cherry fruit that already seems a little developed and with soft, chewy tannins. A little simple if not unpleasant. (WS)

Drink: 2026 – 2032
Red

Certified organic by Valoritalia.
Just mid ruby with orange tinges. Savoury more than fruity and closed on the nose. Balsamic and minerally. Savoury on the palate, too, with brooding sweet raspberry fruit that is slow to unfurl. Great chalky chewy tannins. Could do with a couple of more years in bottle. (WS)

Alcohol: 14%
Drink: 2028 – 2038
Red

Mid ruby with the beginning of orange tinges. Firm, balsamic nose hinting at marasca cherry and with a sweet edge. Suave and with lots of mouth-watering acidity. A tiny bit austere, but with aromatic development on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Deep maturing ruby with narrow orange rim. Plush, sweet, ripe dark-cherry fruit on the nose and already showing some evolution and supple rich cherry and strawberry fruit on the palate with grainy slightly bitter tannins. Ready now. (WS)

Drink: 2026 – 2034
Red

Just mid ruby. A reluctant nose that isn’t showing much right now. Quite stubborn on the palate too, but with lurking cherry fruit. Definitely needs more time to show what it is about. Right now it lacks a little in charm. (WS)

Drink: 2026 – 2030
Red

Lustrous ruby. Really subdued but with quite a bit of concentration. Quite a spice-laden nose but with aeration, cherry notes emerge. Juicy and much less concentrated on the palate than the nose would have it. The tannins are a tiny bit dry and there could be a little more fruit on the finish. (WS)

Alcohol: 14.5%
Drink: 2026 – 2031
Red

Mid ruby with the beginning of orange tinges. A pure, sweet-sour cherry nose with a hint of black pepper and gaining in depth with aeration. Lots of juice on the palate and youthful and fresh with fine, gravelly tannins. Perfectly balanced and elegant yet with plenty of stuffing for a long life. Energetic finish. (WS)

Alcohol: 14.5%
Drink: 2028 – 2040
Red

One month on the skins and aged for more than 36 months in large oak casks. Certified organic by ICEA.
Lustrous deep ruby. Very youthful and lifted with raspberry and hints of blood orange. Lush and composed on the palate at the same time and with a thick layer of grainy tannins. Very long, lush and dramatic. (WS)

Drink: 2028 – 2044
Red

Just mid ruby with orange tinges. A little stalky and sour on the nose and in need of lots of aeration before it opens up to shy, perfumed cherry. On the palate, lots of sour red fruit and powdery tannins. Embryonic but with a long, subtle cherry length. This needs more time to unfurl. (WS)

Drink: 2027 – 2036
Red

Certified organic (004).
Mid to deep ruby with the beginning of orange tinges. Savoury and a little earthy, while the fruit is still a little hidden. Supple and with plenty of lush acidity. Powdery tannins on the finish. Solid. (WS)

Alcohol: 14%
Drink: 2026 – 2032
Red

Maturing and just mid ruby with narrow bricky rim. At first a little herbal and not giving many clues on the nose. Juicy cherry fruit and gravelly tannins that are a tiny bit astringent on the finish. Not enormously complex. (WS)

Drink: 2026 – 2036
Red

Certified organic by Valoritalia.
Mid ruby. Hints of pine over balsamic and lifted cherry fruit. Fresh cranberry and cherry fruit on the finish with fine, grainy tannins. Long and elegant. Great precision. (WS)

Drink: 2026 – 2038
Red

Lustrous mid ruby. Lifted, perfumed cherry nose with hints of cinnamon and chalky minerally notes. Gorgeous, supple sour-cherry and raspberry fruit with finely ground chewy tannins. Very long and with a full spread on the finish. (WS)

Alcohol: 15%
Drink: 2026 – 2038
Red

Mid to deep ruby. Seems already a little developed with hints of chalk. Sweet fruit that lacks a little in definition and with underlying chewy tannins. No great excitement here. (WS)

Drink: 2026 – 2032
Red

Certified organic (004).
Mid to deep lustrous ruby. Brooding and deep and with real intensity of lifted cherry. Black-pepper top notes and hints of smoked bacon from oak. Still a little brooding but jewel-like cherry fruit and firm but chewy tannins and lots of ripe acidity. Needs more time, and deserves it. (WS)

Drink: 2028 – 2038
Red

Maturing mid ruby with narrow bricky rim. A rich sour-cherry nose with dark tobacco leaves and already a little evolved. Supple sweet cherry fruit with a hint of cinnamon and coating tannins. A real charmer of a wine that will disappoint no one. Ready now. (WS)

Alcohol: 15%
Drink: 2026 – 2036
Red

Just mid ruby. Lifted, youthful pine nose with hints of cherry. Supple and juicy with heaps of gravelly tannins. Plenty of aromatic, rich fruit balanced by juicy acidity. Can already be approached. (WS)

Alcohol: 14%
Drink: 2026 – 2034
Red

Mid ruby. Brooding dark fruit and with some concentration on the nose. Rich but not sweet cherry fruit with a dose of finely ground tannins. Well balanced and long. Solid. (WS)

Alcohol: 14.5%
Drink: 2026 – 2032
Red

Healthy mid ruby. A little austere on the nose with hints of iron, wet earth and sour cherry. Sweet-sour cherry fruit with gritty tannins that stick to the palate. Long, but could do with a touch more intensity. (WS)

Drink: 2026 – 2032
Red

Lustrous ruby. Proper fruit concentration on the nose which at times is in short supply in this vintage. Compact and concentrated on the palate and with plenty of fruit that is still backward. Gravelly tannins and supple acidity and long but subdued fruit on the finish. A finely balanced whole that just needs more time. (WS)

Drink: 2028 – 2038
Red

Just mid ruby. Balsamic and still rather closed on the fruit and with only hints of cherry and raspberry. Animating red fruit that is still a little backward on the palate with ripe acidity and compact, gravelly tannins. Not ready yet and with real potential. (WS)

Alcohol: 14.5%
Drink: 2027 – 2036
Red

Maturing mid ruby with orange tinges. Herbal notes and dark, dried tobacco leaf over sour cherry on the nose and with a hint of cinnamon. Cumin hints over cherry fruit on the palate with beautiful coating tannins. A little rustic, definitely genuine and with age this will improve. (WS)

Alcohol: 15%
Drink: 2028 – 2038
...
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