Volcanic Wine Awards | The Jancis Robinson Story

Champagne

Published between:
Clear filters

More Champagne

Image
Tasting articles We thought that with St Valentine's Day tomorrow, and British media in any case awash with special offers of cheap...
Image
Tasting articles We wish you all a very happy Christmas and hope that, wherever you are, you will celebrate by popping at...
Image
Book reviews In what has become a tradition on this website, Irish broadcaster and journalist Paul O'Doherty will be sharing his reviews...
Image
Free for all This is a longer version of an article also published in the Financial Times . This is a longer version...
Image
Tasting articles See this guide to our autumn collections for how to get the most from our regional assortments of recent wine...
Image
Free for all The harvest report below was supplied by the Champagne Bureau and therefore – perhaps unsurprisingly – tells of a high-quality...
Image
Tasting articles Melbourne, the capital of the Australian state of Victoria, is well known as a centre for fine food and wine...
Image
Tasting articles Anselme Selosse makes complex and delicious wines, much more wine than champagne, even though they have bubbles. Selosse himself recommends...
Image
Wines of the week From €21.90, £25, $32.98, 36.50 Swiss francs, CA$54.99, Aus$59.95, 5,285 yen, 4,400 roubles Find this widely available wine Is there...
Image
Free for all Amazingly, this article represents the 10,000th published on JancisRobinson.com since its tentative beginnings in late 2000. It would seem we...
Image
Tasting articles See Our collected works – a guide. After yesterday's ragbag of German and Austrian reviews, we continue our collections of...
Image
Free for all Permanent changes to the Champagne Bollinger team were at last announced late yesterday after chef de cave Mathieu Kauffmann announced...
Image
Tasting articles See also standalone tasting notes just added for two recently released Dom Pérignons, the 2004 and 2003 Rosé, as well...
Image
Free for all This is a longer version of an article also published in the Financial Times. See my recent tasting notes on...
Image
Tasting articles If everyone in Champagne used Pierre-Eric Jolly's three-legged, single-wired muselet, over 1,000 km of wire could be saved (based on...
Image
Free for all Written in conjunction with Yohan Castaing. In a terse press release at the end of last week, the French Ministries...
选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,822 条葡萄酒点评 & 15,876 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,822 条葡萄酒点评 & 15,876 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,822 条葡萄酒点评 & 15,876 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,822 条葡萄酒点评 & 15,876 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.