The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Competition – Chris Osborn

• 3 min read
Image

13 August 2018 Please note we have received so many entries worth publishing that, for a period, we are going to be publishing not just one entry a day, but two, seven days a week. 

Chris Osborn has entered this unedited entry in our seminal wine competition. He describes himself as, 'a public sector manager and young father in his mid thirties who likes to relax with a glass of something red and Grenache-based, his JancisRobinson.com subscription and the less eye-watering end of a merchants' brokerage list.' 

My wife and I, almost total novices in the world of wine, went on holiday to Provence in the summer of 2012, staying in a small cottage near Mormoiron. At the start of the week we tentatively ventured into a couple of tasting rooms, but a combination of my rusty language skills and Provencal diffidence meant that we bumbled through and left each time with a bottle or two of something merely a bit nicer and gratifyingly cheaper than we might pick up in an English supermarket. Everything on sale was 2007, 2009 or 2010 so it was hard to go much wrong with Cotes du Rhone and Ventoux.

We had arranged to hire bikes for a couple of days. Optimistically, I decided we would go on a day long ride up to Dentelles de Montmirail and back, which I described as a 40 mile round trip – omitting to mention the ten miles to the start of the 40-mile route when securing agreement to this plan. Off we set on a warm, sunny June morning and things went well initially – coffee in Beaumes de Venise and lunch in Vacqueyras. Lunch did, however, include a glass or two of the local produce and when we got back on the bikes, with the heat of the day at its worst and storm clouds building over the Dentelles, neither bodies nor spirits were terribly willing to climb the hill up to Gigondas (pictured here). I, however, insisted I wanted to try more wine and that I would ride to the first tasting room I saw and then turn round. With mutiny in the ranks, off I went alone, and within a few hundred yards I came to a tasting room.

A young, elegant woman inside seemed slightly bemused and almost alarmed by a sweaty, half-exhausted and slightly inebriated young Englishman turning up and asking, in an appalling accent, to ‘faire un degustation’, but very politely obliged. It was the first wine of the three that they poured. I had known about the concept of terroir, in an abstract way; it seemed very French, slightly silly, designed to exclude the uninitiated. But this stuff brought the idea brilliantly to life; it was tarry, dense, black-fruited and with a strong taste and scent of garrigue. Each sip tasted slightly different from when it was taken to when it was swallowed; the concept of a wine being ‘long’ made sense for the first time. This wasn’t just a drink; it was an artists’s rendition of a place in bottled liquid form; fermented Cezanne, if you like. Something had clicked.

I hurriedly bought two bottles for what felt like the premium sum of 13 euros a bottle and stuffed them into an already bulging rucksack, to much eye-rolling from my wife who had walked up the hill to find me by now. We struggled back to Mormoiron in growing heat and humidity, the last three of our 46 miles for the day accompanied by a violent thunderstorm. Once recovered, we drank the entire bottle that night between us and, before we came home, drove back and bought three cases, clearing half their stock in the caveau and probably further reinforcing notions of English eccentricity. The last bottle is still with us – the penultimate one accompanied roast beef last winter and was still brilliant, still tarry and long, tons of life left and still capable of taking me back to a sultry afternoon on the road to Gigondas.

I started buying en primeur southern Rhone the following year and my collection has now grown beyond the Rhone and beyond France. At the heart of the collection, though, remains an ongoing love affair with Gigondas, especially wines which so brilliantly manage to convey that sense of the place – Cayron, Bouissiere, Santa Duc, Saint Cosme.

The wine itself? 2010 Domaine Grand Romane, Pierre Amadieu.

Only 16.5 points, apparently. Perhaps – but context is everything.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 296,243 条葡萄酒点评 & 16,120 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 296,243 条葡萄酒点评 & 16,120 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Opus One winery
Free for all 首个跨大西洋合资企业作品一号 (Opus One) 涉及20世纪葡萄酒界的标志性人物。本文的一个版本发表于《金融时报》(Financial...
Old Vine Registry new seal 100+ years two versions
Free for all 突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all 从世界各地挑选 27 款霞多丽 (Chardonnay) "标志性"酒款,呈献给 18 位认证品鉴师……本文的一个版本发表于金融时报 。另见...
WWC26 post-submission graphic
Free for all 绝妙的搭配——有如此多的选择!JR 团队向所有人致以诚挚的感谢。 今年的 葡萄酒写作大赛打破了所有记录,收到了超过 400 份参赛作品...

More from JancisRobinson.com

rosé picnic by Tamlyn Currin
Tasting articles 25种在炎热中保持清爽的方式。 上周欧洲经历了有记录以来最严重的6月热浪;本周,美国东海岸各城市将打破高温记录。在这种炎热中喝什么?水...
Constantino Ramos
Wines of the week 一款由前化学家以精确态度和葡萄藤语者灵魂酿造的绿酒 (Vinho Verde) 白葡萄酒。售价 23 美元起,22 英镑起。上图为拉莫斯...
Opus 1979-2000 tasting 19 May 2026
Tasting articles 一场垂直品鉴将詹西斯 (Jancis) 带回这款标志性加州红葡萄酒开创性的起点。在伦敦帕尔摩尔街 67 号 (67 Pall Mall...
Tony Bish in Tronçais forest
Don't quote me 遮蔽葡萄藤并提供酒桶的森林风土与葡萄园及其葡萄酒相互关联。上图为托尼·比什 (Tony Bish) 在 法国中部的特龙赛 (Tronçais...
Ch de Pennautier, Cabardès
Don't quote me 这个月逐渐演变成一个充满取消和药物治疗的月份。 一些年长的读者可能还记得已故的罗宾·克尼克 (Robin Kernick),他是科尼与巴罗...
Rudd Mt. Veeder Estate
Tasting articles 这一流行白葡萄品种的浓郁演绎。上图为拉德酒庄 (Rudd) 的维德山庄园 (Mt Veeder Estate) (© Rudd)。...
Symington 2024 vintage ports
Tasting articles 年份波特酒的卓越年份。难怪每家波特酒庄都在发布一款或多款此类波特酒,这是七年来的首次全面宣布。上图为辛明顿家族酒业 (Symington...
Brit Nat tasting 2026 by Em Drake
Tasting articles 英伦摇滚靠边站;英国天然气泡酒 (Brít-Nat) 带着开瓶盖的争议和前卫态度来了。 亨利 (Henry) 写道 在即将成为传奇的...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.