COVID-19
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Inside information
Barolo 2020 – sneak preview
What does the vintage produced in COVID times look like? Walter gives us a foretaste of wines that will be released on 1 January 2024. See also his tasting notes...
Walter Speller
Tuesday 12 December 2023
• 1 min read
More COVID-19
Nick on restaurants
Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...
Don't quote me
Our retail specialist measures up the wine ranges of these two UK supermarkets. Bargains abound, even if top quality doesn't...
Nick on restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Nick on restaurants
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
Free for all
10 December 2020 We're republishing this article to remind people, in our current context of 2019 Burgundy and 2019 Rhône...
Free for all
3 December 2020 What a difference a year makes. We're republishing this article in the light of China's recent announcement...
Free for all
… on Thanksgiving Day, with an apposite (rotated) image supplied by food photographer Alison Marras via Unsplash.
It’s a little...
Nick on restaurants
Restaurants are about much more than food and wine. Though you wouldn't know it from this picture of an empty...
Free for all
Charles Symington of Symington Family Estates is in the forefront of the fight to adapt to climate change. See the...
Nick on restaurants
Nick looks at the implications for the hospitality industry. There are even barriers now in front of the Granary Square...
Nick on restaurants
Nick calls time on the current curfew on UK hospitality.
On 20 June, I wrote:
'[The wealthy restaurateur and club...
Inside information
Samantha Cole-Johnson reports from a harvest that continues, despite fire, smoke and ash.
This week harvest started. Oddly enough, I...
Alder on America
Based in the Bay Area, Alder reports on the smoke, flames and extraordinary skies that have been threatening far too...
Tasting articles
An important, if slightly fraught, annual showcase of the extent to which the rest of the world is catching up...
Max on Oz
How smoke taint and a pandemic have forced Australia’s winemakers to adapt and innovate.
‘How are you going?’ asks Clonakilla...
Tasting articles
Walter's view from Tre Stelle towards Barbaresco and with the crus of Martinenga and Rabajà in the distance illustrates this...
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