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蒸馏商入侵赫雷斯

Tuesday 24 October 2023 • 1 min read
Dave Broom in Jerez

雪莉酒和单一麦芽威士忌如何相互改造,可以说后者受益更多。我们的威士忌专家戴夫·布鲁姆 (Dave Broom) 前往了解更多情况,并在冈萨雷斯·比亚斯 (González Byass) 酒庄被摄影师蒂尔·布里策 (Till Britze) 拍摄。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

"这是一种不同的方法。"西尔维娅·弗洛雷斯 (Silvia Flores) 将取酒器浸入酒桶,倒出一小杯琥珀色雪莉酒。退后观察。弗洛雷斯是冈萨雷斯·比亚斯的酿酒师,是她父亲安东尼奥 (Antonio) 的继任者,也是担任这一职位的家族第三代。

在我们穿越该公司迷宫般酒庄的品鉴之旅中,我们已经探索了在不同微气候中陈放的蒂奥·佩佩 (Tio Pepe),帕洛·科尔塔多 (Palo Cortado) 令人困惑的故事,中间索莱拉系统的世界...

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