food and wine matching
Latest food and wine matching
Inside information
Adventures in wine and cheese – the lands of ice and snø
For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles had been softened by a blanket of pristine snow. Blue-white...
Ben Colvill
Thursday 29 January 2026
• 1 min read
Inside information
Matching wine with Asian food, part 5 – sweet/savoury and umami
Richard Hemming MW
Thursday 22 January 2026
• 1 min read
Inside information
Matching wine with Asian food, part 4 – floral/fragrant and citric
Richard Hemming MW
Thursday 11 December 2025
• 1 min read
More food and wine matching
Free for all
Most Thanksgiving wine-pairing guides miss the point – it’s about people not perfection. This approach may be tongue-in-cheek and off-piste...
Free for all
Shocked by how few hard facts there are about the best wine to cook with and when to add it...
Free for all
On 24 June Aotearoa New Zealand celebrated its first indigenous public holiday, Matariki. Chris Howard, winner of last year's writing...
Free for all
See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
Drinks not wine
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Don't quote me
‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
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Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
Book reviews
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
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Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
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Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
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Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
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The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
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Can it be done? Bond says it can. The second of Tam's current series on food and wine matching. See...
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In the first of four articles on food and wine matching, our queen of the table turns her attention to...
Hemming in Asia
Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...
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