food and wine matching
Latest food and wine matching
Inside information
More pie and wine
It’s pie season! Some mouth-watering ideas for pies and what to drink with them in time for Thanksgiving and all the festive occasions to follow. Tam writes We’re adding more...
Tamlyn Currin
Saturday 22 November 2025
• 24 min read
Inside information
Matching wine with Asian food, part 3 – aromatic flavours
Richard Hemming MW
Thursday 13 November 2025
• 1 min read
Free for all
Adventures in wine and cheese – Langres and fizz
Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French cheese just made for fizz. I had...
Ben Colvill
Tuesday 4 November 2025
• 1 min read
More food and wine matching
Free for all
See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
Drinks not wine
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Don't quote me
‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
Don't quote me
Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
Book reviews
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
Don't quote me
Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
Don't quote me
Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
Don't quote me
A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
Don't quote me
Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
Don't quote me
The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
Don't quote me
Can it be done? Bond says it can. The second of Tam's current series on food and wine matching. See...
Don't quote me
In the first of four articles on food and wine matching, our queen of the table turns her attention to...
Hemming in Asia
Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...
Tasting articles
Chardonnay might not be your first thought, if you're looking for a wine to celebrate English Wine Week, from this...
Don't quote me
The subject of food-and-wine matching is one that intrigues enough of us to have spawned books, websites, scientific research, schools...
Don't quote me
Bordeaux is really getting in the organic, and food-pairing, groove … as a Zoom lunch, and an unusual breakfast, proved...
选择方案
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 285,213 条葡萄酒点评 & 15,798 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 285,213 条葡萄酒点评 & 15,798 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 285,213 条葡萄酒点评 & 15,798 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 285,213 条葡萄酒点评 & 15,798 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）