food and wine matching
Latest food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
Richard Hemming MW
• 1 min read
More food and wine matching
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For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Part four of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
It’s pie season! Some mouth-watering ideas for pies and what to drink with them in time for Thanksgiving and all...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for...
Free for all
Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres...
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Part two of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. For part...
Inside information
The first instalment of an eight-part series adapting Richard’s book on how to pair wine with Asian flavours.
My attitude...
Tasting articles
Tam goes on a wine-and-food-pairing spree for English Wine Week. While reviewing dozens of English wines, now exported around the...
Free for all
What to drink with artichokes, asparagus, chilli and chocolate. A slightly shorter version of this is published by the Financial...
Book reviews
Natasha Hughes MW reviews Richard Hemming MW's candid guide to the complex maze of matching wine with a wide variety...
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Tam takes Wines of Ukraine's 'just one bottle' campaign and runs with it, creating six nights of incredible excuses to...
Free for all
6 February 2025 A surprising match made in heaven – republished, free for all, in our Throwback Thursday series. 8...
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Once upon a time, Sam, Tam and Tara thought it would be fun to put together a pie-pairing guide...
Don't quote me
The power of bitterness in the complex polyphony of Georgian cuisine.
‘putin Xuilo’* it said on the high, rusty metal...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
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