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Emptied plates and glasses after a meal by Jason Lowe
Free for all 波尔多的一家小写"r"路边餐馆

路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...

Opus One winery
Free for all 当纳帕遇见波尔多
Constantino Ramos
Wines of the week 康斯坦蒂诺·拉莫斯 (Constantino Ramos),朱卡洛雷罗 (Juca Loureiro),绿酒 (Vinho Verde)

一款由前化学家以精确态度和葡萄藤语者灵魂酿造的绿酒 (Vinho Verde) 白葡萄酒。售价 23 美元起,22 英镑起。上图为拉莫斯 (Ramos) 与他自有品牌酿造的第一款酒扎菲拉 (Zafira)...

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Free for all A shorter version of this article is published by the Financial Times. The group of new-wave California producers of Pinot...
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Nick on restaurants Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
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Wines of the week From 157.90 rand, HK$140, $19.75, €18.70, 189 Swedish krone, £18.95, CA$33.25, 25.06 Swiss francs, 3,369 Japanese yen, SG$45.50 Find these...
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Don't quote me As the referendum regarding Britain’s membership of the EU approaches, there is a relentless frenzy of news coverage weighing up...
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Free for all If you read my article earlier this year about heroic microbiologists, you will know that I am increasingly fascinated by...
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Free for all See also this guide to our coverage of Bordeaux 2015 so far. As a follow up to his Bordeaux 2015...
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Free for all This article has been syndicated. I will soon be publishing my tasting notes on 68 of China's best wines tasted...
Paul Pontallier at Ch Margaux barrel cellar
Free for all See also these heart-rending Tributes to Paul Pontallier. There are many reasons why this year’s Bordeaux primeurs tastings will be...
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Free for all Miquel Hudin is a wine writer based in Priorat. While taking a ferry from the Croatian city of Split to...
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Nick on restaurants A version of this article is also published by the Financial Times . As we walked out on to the...
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Free for all A much shorter version of this article is published by the Financial Times. See also my tasting notes on an...
Chocapalha team with barrels
Wines of the week From €5.89, $12.74, £10.50 Find this wine Versatility is a great virtue in a wine, especially if you are drinking...
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Nick on restaurants This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the...
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Free for all 15 August 2019 The 32% tariff referred to below at * has since been corrected in the report now available...
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Free for all Simon Reilly writes about his rediscovery of Greek wine. See also more than 100 tasting notes from Julia and me...
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Nick on restaurants The cooking of Shanghai should have particular appeal to anyone who enjoys this website. According to Wikipedia, ‘Shanghai dishes usually...
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