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葡萄酒过剩
世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩 的文章让我想到了另一种酒精饮料的过剩问题,那就是我最喜欢的葡萄酒。...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
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Here's the next unedited entry in our seminal wine competition:
My name is Ben Hawker, I’m 28 years old and...
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Geoffrey Dunn, whose unedited entry in our seminal wine competition appears below, describes himself thus: ‘ Semi-retired, 69 year old...
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Sarah Jeffrey is the author of the following unedited entry in our seminal wine competition. She writes about herself, 'I...
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Olga Antoniadou (who was a finalist in last year's writing competition) introduces her unedited entry in our seminal wine competition...
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James Shapiro describes himself thus: 'I’m a 37 year old married father of 3 children under 5 who lives in...
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Matt Milne writes about himself: 'I am a 41 year old left-handed Aquarius from Guildford. I have worked as a...
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Mike Woeste is a communications professional in the Boston area, and is currently studying for WSET certification. His unedited entry...
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Henry Johnstone's unedited entry in our seminal wine competition is published below. He writes about himself, 'I am 26 years...
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Bill Darusmont writes: 'William J. Darusmont (aka Trader Bill), has, since his retirement from investments, pursued his passion for wine...
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Natasha Hughes is a Master of Wine. She’s worked in the wine business for nearly 20 years, developing what her...
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Simon Dyson, seen here with his wife tasting wine in Yountville, Napa Valley, was an IBM lifer and currently holds...
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Stanislav Novak’s unedited entry in our seminal wine competition is published below this charming description of himself: 'I am 32...
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Born and raised in Venice, Laura Michelon writes: 'I lived in Milan, Shanghai and Beijing before settling in London where...
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13 August 2018 Please note we have received so many entries worth publishing that, for a period, we are going...
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Brandon Reinhardt writes: 'I live in Ft Lauderdale FL. I am a husband to my beautiful wife CarrieClore, and a...
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Andrew Matthews, whose unedited entry in our seminal wine competition appears below, wrote this particularly long but interesting description of...
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