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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
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Michael, who has also filed the third part of his survey of 2020 Mosels today, reports from the centre of...
Nick on restaurants
A leading London restaurateur paints a bleak picture.
You may think that Trevor Gulliver, one of the two founders of...
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Ladders, shutdowns, mountain parking, a dislocated shoulder, quarantines … all in a day's work for Jardín Oculto. A slightly shorter...
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Tim Hall of Scala Wine, an avid Champagne-watcher, gives the low-down on Russia's recent wine-labelling diktat.
On 2 July, while...
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Korea’s only MW student and another, equally determined, wine student outlined the challenges they face in South Korea in their...
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Rosa Lyn Joy Way Bueno, pictured above in Ribera del Duero, embodies the spirit of career switching. She has no...
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A version of this article is published by the Financial Times. Australian low-alcohol specialist Mac Forbes is pictured.
Unlike the...
Wines of the week
Our 967th wine of the week is a sweet sherry for only the most enlightened wine lovers.
From 4,590 Hungarian...
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Anthony Hanson MW has spent the last few weeks on the Côte d'Or observing a growing season that, according to...
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Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
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Now that all the entries in this year's wine writing competition are in, some clear trends have emerged.
Once again...
Nick on restaurants
Nick gets in the mood for tonight's quarter-final with a football metaphor. The similarities between Ryan Giggs, the magnificent player...
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A version of this article is published by the Financial Times.
Aware of glass bottles’ heavy carbon footprint, Rosemary Cakebread...
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Arnica Rowan reports from the centre of the current fatal heat dome. The record-breaking little town of Lytton, above, has...
Wines of the week
A thoroughly grown-up dry white from an impeccable team. Compare and contrast the price with its white burgundy counterparts.
From...
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1 July 2021 Now this is a really deep dip into the archive! But in view of today's Australian tasting...
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