Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

German wines – guide to our coverage in 2022

Wednesday 29 June 2022 • 1 min read
2021 harvest in the Mosel

We'll keep adding to this… Above is the 2021 harvest on the Kellers' parcel on the 73% slope of Nierstein's Pettenthal vineyard, described by Klaus Peter Keller as 'mountain climbing with grapes', a reminder of how labour-intensive German viticulture can be.

We're proud of paying so much attention to German wine, thanks to our previous German specialist Michael Schmidt and his successor Paula Sidore, as well as my and Julia's love of the wines. Tam is pretty keen too.

There was an almost audible sigh of relief after the first tasting of 2021 whites to find a sea change from the much hotter, drier vintages that preceded 2021 and, as time went on, it became clear that this is a very special vintage indeed. There may not be many late-picked, sweet marvels but the quality of the dry and Kabinett wines is inspiring, as you will see from the articles below.

Also released this year is clear proof that Germany is now a country capable of producing fine reds too. No one could complain that the 2020 reds have anything in common with the pale, wan dark pinks of yesteryear. And more and more wine lovers are realising that Germany can be fertile hunting ground for those looking for less-expensive alternatives to red burgundy.

Read on.

Tasting articles

Current Germans in London by Julia Harding MW and Jancis Robinson 8 November 2022

GG releases in 2022 – Riesling part 2 by Paula Sidore and Julia Harding MW 23 September 2022

GG releases in 2022 – Riesling part 1 by Paula Sidore, Tamlyn Currin and Julia Harding MW 22 September 2022

GG releases in 2022 – non-Riesling whites by Paula Sidore and Tamlyn Currin 16 September 2022

GG releases in 2022 – reds by Paula Sidore, Tamlyn Currin and Julia Harding MW 15 September 2022

Howard Ripley's 2021 Germans by Jancis Robinson 22 June, updated 28 June

The Kellers' 2022 releases by Julia Harding MW 16 June

The return of the Weinbörse, part 2 by Paula Sidore 1 June

The return of the Weinbörse, part 1 by Paula Sidore 31 May

Current German releases – two Ws by Paula Sidore 5 May

Current German releases – the three Ks by Paula Sidore 24 March

General articles

A brilliant idea by Jancis Robinson 18 June

Germany 2021 – wet, wet, wet by Paula Sidore 22 March

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.