Languedoc
Latest Languedoc
Tasting articles
Languedoc whites – looking to the future
Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve come away from the Languedoc convinced that it’s the whites...
Tamlyn Currin
Tuesday 16 December 2025
• 5 min read
Wines of the week
A Corbières trio from Clos de l'Anhel
Tamlyn Currin
Friday 19 September 2025
• 1 min read
More Languedoc
Tasting articles
The second part of our red southern France reviews covers producers from G to Z. For more Southern France reviews...
Tasting articles
The third instalment of this report on current southern French wines. Tomorrow we publish the last instalment, on reds from...
Tasting articles
Our second southern France wine round-up is mostly pink, with a handful or two of sparkling wines and just three...
Tasting articles
Southern France whites prove the case for traditional rather than international grape varieties. The first in a series of four...
Don't quote me
… in which vineyard yeasts may perhaps prove to be able to beautify Ugni Blanc.
Kirsten Creasy (pictured above at...
Wines of the week
'Frivolous' fizz from a serious producer, to celebrate spring, coming out of lockdown (in the UK anyway, at last), being...
Book reviews
See this guide to all of this season's book reviews.
James Flewellen Infographic Wine Guides
James Flewellen
Self-published https://www.jamesflewellen.com/wine-maps-store
£6–£12...
Free for all
Graham Nutter, owner of Ch St-Jacques d'Albas in Laure-Minervois and in the red shorts above, sends this report from the...
Tasting articles
The prince of the Languedoc shows off his latest single-vineyard wines. Portrait of the master of all he surveys by...
Free for all
Robin Haworth writes: 'I am Paris-based and work in oil and gas. There are parallels between oil & wine, two...
Nick on restaurants
We go posh.
The great advantage ‘the masked’ have over ‘the unmasked’ became immediately obvious after we had walked through...
Free for all
The next (unedited) entry to our sustainability heroes writing competition is from Alex Hill: 'I’m Alex. Like many in the...
Free for all
Robert Stanier is no stranger to our writing competitions, nor to our Members' forum, but for those who don’t know...
Free for all
A shorter version of this article is published by the Financial Times, my first Saturday column back in FT harness...
Tasting articles
We are great fans of the wines of the Languedoc and Roussillon. Many of these hand-made wines expressing some of...
Nick on restaurants
Where the buffalo roam there is now ice cream of the highest natural order.
It is now four years, almost...
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