Languedoc
Latest Languedoc
Tasting articles
France's most progressive region? Languedoc reds, part 2
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites – looking to the future and Languedoc – the buzzword is...
Tamlyn Currin
Tuesday 20 January 2026
• 9 min read
Tasting articles
France's most progressive region? Languedoc reds, part 1
Tamlyn Currin
Monday 19 January 2026
• 10 min read
Tasting articles
Languedoc – the buzzword is garrigue
Tamlyn Currin
Friday 16 January 2026
• 7 min read
More Languedoc
Tasting articles
A widespread move to organic farming and emphasis on freshness and purity of style make this young Languedoc appellation stand...
Book reviews
Taking rosé seriously, all year round.
Rosés of Southern France
Elizabeth Gabay MW and Ben Bernheim
Published by Zalabim Conseil...
Free for all
Graham Nutter from Ch St-Jacques d'Albas details an eventful – and potentially terrific – vintage in his corner of the...
Tasting articles
Absolute favourite Languedoc wines tasted over the course of this year are described below. See also Languedoc – wines to...
Tasting articles
The third in Tam's series. See also Languedoc wines to cool down with and Languedoc wines to warm up with...
Wines of the week
Dom Tempier DNA defines this wine from Terrasses du Larzac in north-eastern Languedoc. See also Tam's collection of 82 Languedoc...
Tasting articles
France's great, southern, under-appreciated wine region can supply many a fine wine. See also last week's Languedoc – wines to...
Tasting articles
Freshness may not necessarily be a cool-climate prerogative; and many vines are doing just fine as temperatures rise. See also...
Tasting articles
It's that time again, when the Bordeaux wine trade tries to sell as much non-bordeaux as possible. But is the...
Free for all
The d'Exéa military family of Narbonne is pouring at least €10 million into turning one of the Languedoc's biggest estates...
Tasting articles
A 600-ha estate in the northern Corbières is being ambitiously and ecologically transformed by Aymeric Izard and Anne Besse, seen...
Tasting articles
Last week's old-vine wines came from Iberia (see part 4 of the series). This week we're still in the sunny...
Tasting articles
Alistair Cooper MW gets to grips with a favourite grape variety. Pieter H Walser of BLANKbottle, responsible for two of...
Wines of the week
Wine made by a relatively old hand – and a new producer in Faugères.
From €12.50, $18.97, £16.95, 2,000 roubles...
Nick on restaurants
Two Languedoc restaurants reviewed as we leave the region for Burgundy en route home to London. Despite their many charms...
Nick on restaurants
An ambitious new addition in the hills of the western Languedoc. A version of this article is published by the...
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