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有一种根深蒂固的观点认为，所有绿酒都是白葡萄酒，酒体轻盈，酒精度相对较低，可能不完全干型，带有轻微的起泡感。这种观点中唯一正确的是它们大多是白葡萄酒：在这个产区每年生产的9500万升葡萄酒中，只有20%是红酒或桃红酒。绿酒是一个产区，不是葡萄品种或风格。
另一个刻板印象是绿酒应该趁年轻时饮用，这种印象因葡萄酒的名称而得到强化：vinho verde意思是"年轻的酒"，即使字面翻译是"绿酒"。
正如最新版《牛津葡萄酒指南》中绿酒条目所述，...
