Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克 (Nick) 2025年最难忘的餐厅
年度美食盛宴回顾。上图为德国叙尔特岛 (Sylt)，2025年7月为尼克 (Nick) 提供了过多的美食享受。 每年这个时候，我喜欢回顾过去12个月中最令人兴奋的用餐体验...
Nick Lander
Sunday 14 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
Nick looks at the implications for the hospitality industry. There are even barriers now in front of the Granary Square...
Nick on restaurants
Nick’s first two articles published in the first few days of JancisRobinson.com back in late 2000. Plus his new book...
Nick on restaurants
Two weeks in France left Nick open-mouthed in admiration of the French.
Why do eating habits vary so enormously from...
Nick on restaurants
A version of this article is published by the Financial Times.
It was 3.30 in the afternoon and I was...
Nick on restaurants
Nick reports from last week in Burgundy.
I volunteered for the task, but then who wouldn’t?
The task itself was...
Nick on restaurants
Nick calls time on the current curfew on UK hospitality.
On 20 June, I wrote:
'[The wealthy restaurateur and club...
Nick on restaurants
Following in the footsteps of Richard's canter through 20 years of fine wine writing to mark our forthcoming 20th anniversary...
Nick on restaurants
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
Nick on restaurants
Something fishy for a change. This summer I lost my fear of langoustines. I was never actually afraid of ordering...
Nick on restaurants
My picture is of the Auberge de Bardigues in south-west France on a Monday in August. The day before, it...
Nick on restaurants
We go posh.
The great advantage ‘the masked’ have over ‘the unmasked’ became immediately obvious after we had walked through...
Nick on restaurants
Where the buffalo roam there is now ice cream of the highest natural order.
It is now four years, almost...
Nick on restaurants
A version of this article is published by the Financial Times. In the picture above, Chef Nico, the crater plater...
Nick on restaurants
No-shows and their implications for the future of restaurants. Restaurants have barely reopened – within the UK anyway – and...
Nick on restaurants
Nick considers the dishes that no restaurant can afford to take off their menus. I can still remember sitting in...
Nick on restaurants
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
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