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Nick on restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter. 

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Latest Nick on restaurants

al Kostat interior in Barcelona
Nick on restaurants 在巴塞罗那品尝当地美食

我们的西班牙专家费兰·森特列斯 (Ferran Centelles) 在巴塞罗那葡萄酒贸易展期间为詹西斯 (Jancis) 和尼克 (Nick) 精选的两家优秀餐厅。 真正能准确描述为期三天的巴塞罗那葡萄酒"周...

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Nick Lander Sunday 15 February 2026 • 1 min read
Diners in Hawksmoor restaurant, London, in the daytime
Nick on restaurants 当世界喜欢外出用餐时

尼克 (Nick) 报告了一个全球用餐趋势。上图为伦敦霍克斯穆尔 (Hawksmoor) 的用餐者。 我与我们餐厅老板儿子的频繁对话总是向我揭示了自我在1980年代经营餐厅以来发生的巨大变化...

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Nick Lander Sunday 8 February 2026 • 1 min read
The Sportsman at sunset
Nick on restaurants 回到运动员餐厅
Nick Lander Sunday 1 February 2026 • 1 min read

More Nick on restaurants

Houses of Parliament in London
Nick on restaurants
Do we need a Minister for Hospitality?
And are there any suitable candidates? Nick comments on a recent petition and a future debate. A week on Monday...
Interior of Sunda Asian restaurant in Melbourne, Australia
Nick on restaurants
How to rescue the hospitality industry
Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...
Clockwise from top left: Agustín Trapero, Aldo Sohm, Colm McCan and James Fryer
Nick on restaurants
Sommeliers' tales of COVID-19
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Interior of Barrafina tapas bar in London
Nick on restaurants
Restaurateurs’ tales of COVID-19
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
Menus by Catherine Heath
Nick on restaurants
Menus have been off the menu …
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash. 2020 has undoubtedly been a...
Some food books entered for the Andre Simon Awards 2020
Nick on restaurants
The sad tale of the disappearing salmon
Nick highlights a particularly wide-ranging new book about one important fish. For the past couple of months, in addition to...
Nick Lander and Martin Lam
Nick on restaurants
EODs – essential to a well-run restaurant
Restaurant managers have one final task every evening … A version of this article is published by the Financial Times...
Chez Bruce restaurant in Wandsworth, south London
Nick on restaurants
The three Cs of restaurants
Restaurants are about much more than food and wine. Though you wouldn't know it from this picture of an empty...
Locked down Granary Square Brasserie, 6 November 2020
Nick on restaurants
Coping with a second lockdown
Nick looks at the implications for the hospitality industry. There are even barriers now in front of the Granary Square...
Paperback version of On The Menu
Nick on restaurants
Eating in London 20 years ago
Nick’s first two articles published in the first few days of JancisRobinson.com back in late 2000. Plus his new book...
Michel Troisgros in October 2020, with mask
Nick on restaurants
France – a nation of trencher-people
Two weeks in France left Nick open-mouthed in admiration of the French. Why do eating habits vary so enormously from...
Anna Haugh of Myrtles restaurant
Nick on restaurants
An Irish restaurant in Chelsea
A version of this article is published by the Financial Times. It was 3.30 in the afternoon and I was...
Epicerie goods at Tonton restaurant in Beaune
Nick on restaurants
A Beaune surprise
Nick reports from last week in Burgundy. I volunteered for the task, but then who wouldn’t? The task itself was...
Eat Out to Help Out logo
Nick on restaurants
The 10 pm death knell?
Nick calls time on the current curfew on UK hospitality. On 20 June, I wrote: '[The wealthy restaurateur and club...
The beach at Seasalter, Kent
Nick on restaurants
20 exceptional restaurant experiences
Following in the footsteps of Richard's canter through 20 years of fine wine writing to mark our forthcoming 20th anniversary...
Chef Henry Harris
Nick on restaurants
Chefs – pandemic needs must
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
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