Sicily
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Tasting articles
Etna lightens up
More white wines and lighter red wines are the style of the moment on this volcano. Last September I attended ‘Etna Days’, a four-day immersion in the wines of Europe’s...
Walter Speller
• 3 min read
More Sicily
Book reviews
A book that takes us back to Sicily in the throes of revolution, tumult and change. Palmento A Sicilian wine...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Tasting articles
Catarratto and Grillo get a makeover on Sicily, challenging the island’s ever-popular reds. Tasca d’Almerita’s vineyards on the island of...
Free for all
Joseph Rosenfeld writes this passionate entry to our 2025 wine writing competition about Zibibbo – Muscat of Alexandria's Sicilian alter...
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In this entry to our 2025 wine writing competition, Giovanni Di Guardo writes about Nerello Mascalese, a distinctive grape variety...
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In this entry to our 2025 wine writing competition, Richard Waterton writes a passionate ode to Sicily's Frappato. Too see...
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In this entry to our 2025 wine writing competition, sommelier and wine writer Emily Johnston Collins writes about Sicily's Nero...
Tasting articles
Tuscan surprises and exciting movements in Puglia, plus new entries from Abruzzo and Campania. See also Walter’s report on new...
Wine news in 5
Plus a change in Sweden that will allow wine producers to sell direct to customers for the first time in...
Tasting articles
Surprising facts and wise insights gained on the slopes of a Sicilian volcano. Plus reviews of over 50 Etna wines...
Tasting articles
The pick of the new releases from Tuscany and all points south tasted by Walter recently. Above, Casavecchia grapes cultivated...
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In this touching entry to our 2024 wine writing competition, wine lover Allyson Walther writes about visiting a winery on...
Tasting articles
Surprising Syrah, astonishing Ansonica , fantastic Falanghina and real Marsala are just a few of the exciting discoveries in this...
Tasting articles
Passopisciaro’s Etna reds back to 2010 suggest yes – but, Walter asks, does ageability really matter? Above, Benjamin Franchetti of...
Free for all
The third in the series, following similar guides to collecting bordeaux and wines from the rest of France. A shorter...
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