Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

​Sogrape, Casa Ferreirinha Planalto Reserva 2015 Douro

Friday 9 December 2016 • 1 min read
Image

From €4.65, £6.75, $8.98, 1,593 yen, 119.90 Norwegian kroner 

Find this wine

We all know that the Douro Valley in northern Portugal, port country, is now a great source of distinctive, ageworthy reds, but the quality of Douro whites has been soaring – as witness recent wines of the week last August, in March 2014 and August 2012

Here’s an example from Portugal’s dominant family-owned wine company, formed in 1942 and most famously producing Mateus Rosé but nowadays proud owner of such names as Sandeman, Ferreira and Offley ports, as well as a host of increasingly respectable table-wine brands. 

The 2015 growing season was relatively hot and dry in spring and most of the summer but late rains saved the day. This white blend of 25% Viosinho, 20% Malvasia Fina, 15% Gouveio (Godello), 15% Códega, 15% Arinto, 5% Rabigato, and just 5% Moscatel (any more tends to be a bit too much) comes from relatively high-altitude vineyards above the river Douro. The wine was given a long, slow fermentation (about 20 days) in stainless steel and the result is 13% alcohol, bone dry, pH 3.21 and 4.9 g/l total acidity as tartaric.

I tasted it when The Wine Society showed off this season’s latest finds to wine media in September (it has been in stock only since 24 October) and thought it was one of the best-value wines on the table (and The Wine Society is famous for value). Pungent, dry and racy, it has an excellent balance of fruit and acidity. You could certainly argue that it’s too slick to be funky and, unlike the Niepoort Douro whites that we have previously chosen as wines of the week, is perhaps not the most characterful Douro white. But it would make a great introduction to the style which is quite unlike wines made from the same-old international varieties. With its rich mix of local Douro grapes it has real interest and could be enjoyed with or without food over the next couple of years.

This screwcapped bargain would make a great house white over the festive season. It’s clearly made in quite some quantity as it’s available in Portugal, Spain, Italy, Germany, Belgium, Luxembourg, France, Norway, Japan, the US and fairly widely in the UK. The Wine Society charges £6.75 a bottle, Slurp.co.uk £7.95. Majestic sell it at £9.99 per single bottle but only £6.99 if it is bought as part of six mixed bottles.

Happy hunting!

Find this wine

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,323 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,323 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,323 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,323 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week 托斯卡纳的标志性葡萄品种与智利形成了一个不寻常但成功的组合。售价19.95英镑起,30美元。 马特·里奇韦 (Matt Ridgway...
La Guita solera
Wines of the week 一款广泛供应的雪利酒,超越了职责范围——尤其是在这个价位上。从 €5.93、$9.99、£13.49 起。 十月初...
Cosima Bassouls in one of her fermenting bins
Wines of the week 呼吁大家拥抱博若莱新酒背后充满欢乐的"感恩"理念,品尝那些用心酿造的酒庄主们制作的葡萄酒。 时钟已经调整,下午突然变得更暗...

More from JancisRobinson.com

Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.