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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
More Spain
Tasting articles
One more white wine style to celebrate. One that varies quite considerably.
I've fallen in love. For years white rioja...
Wines of the week
An unusual old favourite revisited. Look out for Jancis’s article on white rioja next week for a range of other...
Tasting articles
Ferran falls for the wild and woolly wines of an exciting new group of Spanish wine producers.
A formal definition...
Wines of the week
A tip-top, food-friendly Atlantic white from a blue house, which, we found out on the afternoon of publishing this, has...
Tasting articles
Marvel at what's been going on inland from Dénia on the Costa Blanca.
La Marina Alta is the northernmost area...
Tasting articles
Ferran tasted the best of the second-wave Albariños blind. Results below. See also the story of both first and second...
Inside information
The first, and exciting second, wave of Albariño explained. See Ferran's comprehensive accompanying tasting article also published today.
The first...
Wines of the week
Last week's wine of the week was – hangs head in shame – available from only one retailer in only...
Free for all
For those wondering which corks to pull first. A version of this article is published by the Financial Times. For...
Tasting articles
See Cava becomes geographically specific. Here’s a tasting that augurs well for Spain’s troubled but most famous sparkling wine. Above...
Tasting articles
The final part of Ferran's report on wines of particular interest tasted when he was confined to his Barcelona home...
Tasting articles
Part two of Ferran's three-part lockdown report. See also Spain 2020 – exciting newcomers and Spain 2020 – a miscellany...
Free for all
A version of this article, written at the request of a reader, is published by the Financial Times. Photo by...
Tasting articles
Ferran starts an exciting new three-part series based on what he has been tasting during lockdown. See also Spain 2020...
Inside information
Zones, subzones, new categories, but probably not until 2022. We'll be publishing Ferran's tasting notes on some of his favourite...
Nick on restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
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