Spain
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Tasting articles
Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
Free for all
Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
Julian Leidy
• 7 min read
More Spain
Free for all
This entry in our WWC22 competition takes us to Ribeira Sacra in north-west Spain. For more great wine writing, see...
Tasting articles
Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...
Tasting articles
A great Chardonnay from Chile's most inspired winemaker (pictured above), a beautiful 11.5% Jacquère, a fine Bobal and a still...
Inside information
In which Ferran visits three important producers of Rueda, and tastes older examples up to 20 years old. See also...
Tasting articles
In which Ferran tastes 60 Ruedas and discovers a village that deserves to be a grand cru. See also Rueda...
Tasting articles
In All about Monastrell, also published today, our Spanish specialist introduces us to this powerful Spanish answer to Mourvèdre/Mataro. Here...
Inside information
Our Spanish specialist, seen above in a Jumilla vineyard, introduces us to the w onders of the Mediterranean coast's Monastrell...
Wines of the week
From €20.90, £19.87, 24 Swiss francs, NZ$49, $32.66; or HK$1,314 per case of 6
Find this wine
Four years ago...
Tasting articles
Ferran explores a wine that once cost more than champagne. According to David Martínez, sommelier and professor at the Sitges...
Wines of the week
A rioja that delivers the whole package: delicious drinking, fantastically food friendly, an insanely good price and sustainable credentials.
From...
Tasting articles
The first in a geographically presented series of reviews of current releases.
Jancis writes After two years of being confined...
Wines of the week
A seaside organic fizz at a bargain price made by the Pujol-Busquets family above.
From €10.29, HK$129, 17.20 Swiss francs...
Free for all
A fashionable, revived material for wine ageing, not just fermentation, examined. A version of this article is published by the...
Tasting articles
The last of our three tasting articles devoted to Ferran's finds among the less-celebrated bodegas of Rioja, in Zones 5...
Tasting articles
The second of three tasting articles devoted to Ferran's finds among the less-celebrated bodegas of Rioja, in Zones 3 and...
Tasting articles
The first of three tasting articles devoted to Ferran's amazing finds among the lesser-known producers of Rioja. See also Rioja's...
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