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Tasting articles
Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
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Tasting articles
These wines and producers are breaking new ground in Spain. Above, Roc (left) and Leo Gramona of L'Enclòs de Peralba...
Tasting articles
International Sherry Week begins today. Above, partners in sherry, and an increasing number of unfortified wines, Jesús Barquín (left) and...
Free for all
You may not be able to taste it, but you can admire it. See Glorious Garnachas for some of the...
Book reviews
Elizabeth Hecker’s book Ethos Priorat is another highlight among wine books published in 2022 (along with Andrew Jefford’s Drinking with...
Tasting articles
Some hand-picked Spanish answers to Grenache. Only the rosado is missing from the line-up above. See also Elusive inspiration for...
Tasting articles
A celebration of a recently formalised wine region where the average age of (mainly Garnacha) vines is 80. Above, a...
Wines of the week
An exciting new force in Rioja Alavesa.
From €8.60, £11.50, 15 Swiss francs
Find the Crianza
It’s always reassuring to...
Free for all
In praise of Tempranillo’s potential longevity. See more details of The Vega Sicilia extravaganza. A shorter version of this article...
Tasting articles
Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest?
Those with long...
Nick on restaurants
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
Free for all
This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
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New producers are fighting over an ever-widening range of grape varieties. A shorter version of this article is published in...
Tasting articles
This popular tourist island once had 15 times as much vineyard as it does now, but the wines produced from...
Nick on restaurants
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
Nick on restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
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In this submission to our 2022 writing competition, Josie Phillips describes the Torres family's innovations in the field of regenerative...
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